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Miranda R Blake

Showing results (21-30 of 44) with videos related to

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Public Health Nutrition|April 14, 2020
The long-term effectiveness and acceptability of the retailer-led removal of unhealthy drinks from display in a self-service caféAngela Ryan, Oliver Huse, Miranda R Blake, et al.
Public Health Nutrition|October 24, 2024
Using spatial analysis to examine inequalities and temporal trends in food retail accessibilityCindy Needham, Claudia Strugnell, Liliana Orellana, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|September 11, 2024
The change in food service costs associated with increasing the healthiness of ready-to-eat food provision: A systematic scoping reviewShaan S Naughton, Moosa Al Subhi, Tara Boelsen-Robinson, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|February 9, 2023
The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic reviewOliver Huse, Sally Schultz, Tara Boelsen-Robinson, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|April 28, 2026
The Determinants of Long-Term Sustainment of Healthy Food Retail Environment Changes: A Systematic ReviewBettina Backman, Cédric N H Middel, Serene Yoong, et al.
Health Promotion International|September 27, 2022
The impact of primary school nutrition policy on the school food environment: a systematic reviewLily Grigsby-Duffy, Ruby Brooks, Tara Boelsen-Robinson, et al.
BMJ Nutrition, Prevention & Health|January 9, 2023
Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: a longitudinal observational studyMiranda R Blake, Helena Romaniuk, Devorah Riesenberg, et al.
Social Science & Medicine (1982)|December 17, 2025
Sustaining healthy food retail: do Australian and New Zealand government policies consider long-term change?Bettina Backman, Miranda R Blake, Christina Zorbas, et al.
Public Health Research & Practice|October 24, 2025
Creating user-friendly resources for healthy food retail implementation - a case studyMiranda R Blake, Tara Boelsen-Robinson, Tari Forrester-Bowling, et al.
Public Health Nutrition|February 2, 2025
Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settingsBettina Backman, Meg Adam, Jasmine Chan, et al.
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
Public Health Nutrition|April 14, 2020
The long-term effectiveness and acceptability of the retailer-led removal of unhealthy drinks from display in a self-service caféAngela Ryan, Oliver Huse, Miranda R Blake, et al.
Public Health Nutrition|October 24, 2024
Using spatial analysis to examine inequalities and temporal trends in food retail accessibilityCindy Needham, Claudia Strugnell, Liliana Orellana, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|September 11, 2024
The change in food service costs associated with increasing the healthiness of ready-to-eat food provision: A systematic scoping reviewShaan S Naughton, Moosa Al Subhi, Tara Boelsen-Robinson, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|February 9, 2023
The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic reviewOliver Huse, Sally Schultz, Tara Boelsen-Robinson, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|April 28, 2026
The Determinants of Long-Term Sustainment of Healthy Food Retail Environment Changes: A Systematic ReviewBettina Backman, Cédric N H Middel, Serene Yoong, et al.
Health Promotion International|September 27, 2022
The impact of primary school nutrition policy on the school food environment: a systematic reviewLily Grigsby-Duffy, Ruby Brooks, Tara Boelsen-Robinson, et al.
BMJ Nutrition, Prevention & Health|January 9, 2023
Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: a longitudinal observational studyMiranda R Blake, Helena Romaniuk, Devorah Riesenberg, et al.
Social Science & Medicine (1982)|December 17, 2025
Sustaining healthy food retail: do Australian and New Zealand government policies consider long-term change?Bettina Backman, Miranda R Blake, Christina Zorbas, et al.
Public Health Research & Practice|October 24, 2025
Creating user-friendly resources for healthy food retail implementation - a case studyMiranda R Blake, Tara Boelsen-Robinson, Tari Forrester-Bowling, et al.
Public Health Nutrition|February 2, 2025
Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settingsBettina Backman, Meg Adam, Jasmine Chan, et al.
Pageof 5