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Frontiers in Veterinary Science|December 3, 2021
Animal Welfare and Farmers' Satisfaction in Small-Scale Dairy Farms in the Eastern Alps: A "One Welfare" ApproachChiara Spigarelli, Marco Berton, Mirco Corazzin, et al.Animals : an Open Access Journal From MDPI|May 15, 2020
Effect of Feeding Adaptation of Italian Simmental Cows before Summer Grazing on Animal Behavior and Milk CharacteristicsMirco Corazzin, Monica Berlese, Enrico Sturaro, et al.Animals : an Open Access Journal From MDPI|January 8, 2025
Exploring Relationship Between Immunocompetence, HPA Axis Functioning and Performances of Preweaning Dairy CalvesAlessio Cotticelli, Giovanna Bifulco, Matilde Giombolini, et al.Animal Bioscience|June 27, 2025
Effects of dietary sodium butyrate supplementation on fat metabolism in lamb adipose and liver tissuesYue Zhang, Hongbo Qu, Yueying Guo, et al.Veterinaria Italiana|February 5, 2021
Steroids in pig hair and welfare evaluation systems: combined approaches to improve management in pig breeding?Marta Montillo, Sara Rota Nodari, Tanja Peric, et al.Meat Science|October 4, 2022
Transcriptome analysis reveals the molecular regulatory network of muscle development and meat quality in Sunit lamb supplemented with dietary probioticMin Zhang, Yueying Guo, Rina Su, et al.Foods (Basel, Switzerland)|September 9, 2022
Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein HydrolysateGuanhua Hu, Debao Wang, Lina Sun, et al.Food Science & Nutrition|May 20, 2022
Effects of physical exercise on muscle metabolism and meat quality characteristics of Mongolian sheepMin Zhang, Yueying Guo, Rina Su, et al.Ultrasonics Sonochemistry|March 25, 2023
Effects of ultrasound on the structural and functional properties of sheep bone collagenGuanhua Hu, Xiaotong Li, Rina Su, et al.Food Chemistry|November 26, 2022
Lipid transformation during postmortem chilled aging in Mongolian sheep using lipidomicsMin Zhang, Rina Su, Mirco Corazzin, et al.Pageof 5