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Meat Science|July 6, 2024
Effects of dietary arginine supplementation on muscle structure, meat characteristics and lipid oxidation products in lambs and its potential mechanisms of actionLu Dou, Chang Liu, Rina Su, et al.Food Chemistry|August 11, 2023
Widely targeted metabolomic analysis reveals the dynamic changes of metabolites during postmortem chilled aging in Mongolian sheepMin Zhang, Lina Sun, Rina Su, et al.Pageof 5