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Journal of Agricultural and Food Chemistry|August 18, 2005
NMR relaxation and water self-diffusion studies in whey protein solutions and gelsRoxane Colsenet, François Mariette, Mireille CambertJournal of Agricultural and Food Chemistry|June 10, 2004
Effects of casein and fat content on water self-diffusion coefficients in casein systems: a pulsed field gradient nuclear magnetic resonance studyAngélique Métais, Mireille Cambert, Alain Riaublanc, et al.Talanta|July 3, 2021
Untargeted analysis of TD-NMR signals using a multivariate curve resolution approach: Application to the water-imbibition kinetics of Arabidopsis seedsSilvia Mas Garcia, Jean-Michel Roger, Mireille Cambert, et al.Magnetic Resonance in Chemistry : MRC|February 18, 2022
An insight into tapioca and wheat starch gelatinization mechanisms using TD-NMR and complementary techniquesElham Rakhshi, Mireille Cambert, Yves Diascorn, et al.Botanical Studies|June 10, 2017
Nitrogen deficiency impacts on leaf cell and tissue structure with consequences for senescence associated processes in Brassica napusClément Sorin, Laurent Leport, Mireille Cambert, et al.Magnetic Resonance Imaging|April 23, 2013
MSE-MRI sequence optimisation for measurement of bi- and tri-exponential T2 relaxation in a phantom and fruitHans Adriaensen, Maja Musse, Stéphane Quellec, et al.Magnetic Resonance Imaging|September 21, 2010
Quantification of microporosity in fruit by MRI at various magnetic fields: comparison with X-ray microtomographyMaja Musse, François De Guio, Stéphane Quellec, et al.Magnetic Resonance Imaging|January 16, 2009
An investigation of the structural aspects of the tomato fruit by means of quantitative nuclear magnetic resonance imagingMaja Musse, Stéphane Quellec, Marie-Françoise Devaux, et al.The Journal of Physical Chemistry. B|September 7, 2012
Molecular mobility in dense protein systems: an investigation through 1H NMR relaxometry and diffusometryAntoine Bouchoux, Diane Schorr, Awa Daffé, et al.The Plant Journal : for Cell and Molecular Biology|October 23, 2020
Spatial and temporal evolution of quantitative magnetic resonance imaging parameters of peach and apple fruit - relationship with biophysical and metabolic traitsMaja Musse, Kévin Bidault, Stéphane Quellec, et al.Pageof 2