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Food Chemistry|February 16, 2013
Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRIGuylaine Collewet, Jérôme Bugeon, Jérôme Idier, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 29, 2018
Water transport during bread baking: Impact of the baking temperature and the baking timeM Micaela Ureta, Yves Diascorn, Mireille Cambert, et al.
Plant Methods|July 4, 2017
A mobile NMR lab for leaf phenotyping in the fieldMaja Musse, Laurent Leport, Mireille Cambert, et al.
Magnetic Resonance in Chemistry : MRC|January 10, 2019
Characterization of gluten-free bread crumb baked at atmospheric and reduced pressures using TD-NMRCorinne Rondeau-Mouro, Célia Godfrin, Mireille Cambert, et al.
Food Chemistry|January 16, 2025
Quantifying intestinal lipolysis with MRI and TD-NMR: Proof of concept using dairy cream digested in vitroRuoxuan Deng, Guylaine Collewet, Tiphaine Lucas, et al.
Plant Physiology|August 2, 2013
Structural changes in senescing oilseed rape leaves at tissue and subcellular levels monitored by nuclear magnetic resonance relaxometry through water statusMaja Musse, Loriane De Franceschi, Mireille Cambert, et al.
Magnetic Resonance in Chemistry : MRC|January 29, 2022
Portable single-sided NMR measurements at variable temperatures: Implementation of a thermo-controlled device and application to the heating of bread doughCorinne Rondeau-Mouro, Mireille Cambert, Laurent Blondel, et al.
Scientific Data|March 22, 2021
Datasets of seed mucilage traits for Arabidopsis thaliana natural accessions with atypical outer mucilageMireille Cambert, Adeline Berger, Christine Sallé, et al.
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