Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Frontiers in Veterinary Science|October 3, 2022
Microbiological safety of commercial canned and dry pet food products in LebanonMireille Serhan, Michella Hadid, Hani Dimassi, et al.
Eastern Mediterranean Health Journal = La Revue De Sante De La Mediterranee Orientale = Al-Majallah Al-Sihhiyah Li-Sharq Al-Mutawassit|January 7, 2025
Exploring food safety knowledge and practices in LebanonJoanne Karam, Mireille Serhan, Chadia Haddad, et al.
Frontiers in Nutrition|August 15, 2022
Financial Wellbeing and Quality of Life Among a Sample of the Lebanese Population: The Mediating Effect of Food InsecurityJoanne Karam, Chadia Haddad, Hala Sacre, et al.
Food Microbiology|June 17, 2009
Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheeseMireille Serhan, Catherine Cailliez-Grimal, Frédéric Borges, et al.
RSC Advances|July 3, 2025
Pet food safety at risk? Investigating toxic metal contamination in Lebanon and the UAEFatima Haydous, Hussein F Hassan, Aya Shehab, et al.
Journal of Dairy Science|March 18, 2026
Occurrence and Associated Factors of Biogenic Amines in Selected Mediterranean Dairy ProductsIman Dankar, Anasya Eid, Amal Melhem, et al.
Frontiers in Veterinary Science|June 10, 2024
Microbial assessment of commercial pet foods marketed in the United Arab EmiratesMichella Hadid, Nisreen Alwan, Hani Dimassi, et al.
RSC Advances|September 25, 2025
Cornflakes as a source of dietary metal exposure in Lebanon: a risk assessment studyHussein F Hassan, Celine El Khoury, Fatima Haydous, et al.
Scientific Reports|August 23, 2024
Unveiling food safety knowledge and practices among pet owners in LebanonHussein F Hassan, Hani Dimassi, Andrea Fadous, et al.
Veterinary World|July 28, 2021
Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East MediterraneanHussein F Hassan, Liz Saidy, Rita Haddad, et al.
Pageof 3