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Carbohydrate Polymers|October 23, 2019
Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extractMirella R V Bertolo, Virginia C A Martins, Marilia M Horn, et al.Journal of Dairy Science|September 14, 2023
Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heatingCelso F Balthazar, Sinara Teixeira, Mirella R V Bertolo, et al.ACS Omega|October 3, 2022
Effects of Mangosteen Peel Phenolic Compounds on Tilapia Skin Collagen-Based Mineralized Scaffold PropertiesEduardo P Milan, Mirella R V Bertolo, Virginia C A Martins, et al.Comprehensive Reviews in Food Science and Food Safety|March 4, 2025
Citrus wastes as sustainable materials for active and intelligent food packaging: Current advancesMirella R V Bertolo, Tamires S Pereira, Francisco V Dos Santos, et al.International Journal of Biological Macromolecules|September 29, 2023
Photoantimicrobial chitosan-gelatin-pomegranate peel extract films for strawberries preservation: From microbiological analysis to in vivo safety assessmentMirella R V Bertolo, Lucas D Dias, Alessandra R Lima, et al.Food Chemistry|January 30, 2022
In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar ratsJonas T Guimarães, Patrícia P Almeida, Michele L Brito, et al.Pageof 1