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Miriam Diamond

Showing results (11-20 of 13) with videos related to

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Journal of Agricultural and Food Chemistry|December 15, 2012
Impacts of cooking technique on polychlorinated biphenyl and polychlorinated dioxins/furan concentrations in fish and fish products with intake estimatesDorothea F K Rawn, Kenneth Breakell, Victor Verigin, et al.
Environmental Health Perspectives|September 28, 2011
Risks and benefits of consumption of Great Lakes fishMary E Turyk, Satyendra P Bhavsar, William Bowerman, et al.
Environmental Science & Technology|April 15, 2010
Indoor contamination with hexabromocyclododecanes, polybrominated diphenyl ethers, and perfluoroalkyl compounds: an important exposure pathway for people?Stuart Harrad, Cynthia A de Wit, Mohamed Abou-Elwafa Abdallah, et al.
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Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Journal of Agricultural and Food Chemistry|December 15, 2012
Impacts of cooking technique on polychlorinated biphenyl and polychlorinated dioxins/furan concentrations in fish and fish products with intake estimatesDorothea F K Rawn, Kenneth Breakell, Victor Verigin, et al.
Environmental Health Perspectives|September 28, 2011
Risks and benefits of consumption of Great Lakes fishMary E Turyk, Satyendra P Bhavsar, William Bowerman, et al.
Environmental Science & Technology|April 15, 2010
Indoor contamination with hexabromocyclododecanes, polybrominated diphenyl ethers, and perfluoroalkyl compounds: an important exposure pathway for people?Stuart Harrad, Cynthia A de Wit, Mohamed Abou-Elwafa Abdallah, et al.
Pageof 2