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Journal of Agricultural and Food Chemistry
|
December 15, 2012
Impacts of cooking technique on polychlorinated biphenyl and polychlorinated dioxins/furan concentrations in fish and fish products with intake estimates
Dorothea F K Rawn, Kenneth Breakell, Victor Verigin, et al.
Environmental Health Perspectives
|
September 28, 2011
Risks and benefits of consumption of Great Lakes fish
Mary E Turyk, Satyendra P Bhavsar, William Bowerman, et al.
Environmental Science & Technology
|
April 15, 2010
Indoor contamination with hexabromocyclododecanes, polybrominated diphenyl ethers, and perfluoroalkyl compounds: an important exposure pathway for people?
Stuart Harrad, Cynthia A de Wit, Mohamed Abou-Elwafa Abdallah, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 13) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 13 results.
Journal of Agricultural and Food Chemistry
|
December 15, 2012
Impacts of cooking technique on polychlorinated biphenyl and polychlorinated dioxins/furan concentrations in fish and fish products with intake estimates
Dorothea F K Rawn, Kenneth Breakell, Victor Verigin, et al.
Environmental Health Perspectives
|
September 28, 2011
Risks and benefits of consumption of Great Lakes fish
Mary E Turyk, Satyendra P Bhavsar, William Bowerman, et al.
Environmental Science & Technology
|
April 15, 2010
Indoor contamination with hexabromocyclododecanes, polybrominated diphenyl ethers, and perfluoroalkyl compounds: an important exposure pathway for people?
Stuart Harrad, Cynthia A de Wit, Mohamed Abou-Elwafa Abdallah, et al.
Page
of 2