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Asia Pacific Journal of Clinical Nutrition
|
July 17, 2020
How transplant patients are fed in the intensive care unit: A one-year retrospective study
Miriam Theilla
World Review of Nutrition and Dietetics
|
October 19, 2012
Nutrition support for wound healing in the intensive care unit patient
Miriam Theilla
Clinical Nutrition (Edinburgh, Scotland)
|
December 28, 2022
Reply- letter to the editor
Pierre Singer, Miriam Theilla
Intensive & Critical Care Nursing
|
July 9, 2021
Role and knowledge of critical care nurses in the assessment and management of hypophosphataemia and refeeding syndrome. A descriptive exploratory study
Hadas Ben-Tovim, Miriam Theilla
BMC Nursing
|
August 12, 2024
The impact of a nutrition course on self-epistemic authority, professional meaning as mediating factors on professional identity among nursing students
Miriam Theilla, Dorit Weil-Lotan
World Review of Nutrition and Dietetics
|
December 5, 2014
Use of intravenous lipids: what do the guidelines say?
Pierre Singer, Miriam Theilla, Jonathan Cohen
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 2, 2016
Lipid metabolism in critical illness
Pnina Green, Miriam Theilla, Pierre Singer
Environmental Health and Preventive Medicine
|
November 30, 2025
Family eating and activity habits: a comparison of nutrition among nurses and non-health professionals in the Arab ethnic minority in Israel
Aia Busnan, Miriam Theilla, Anat Amit Aharon
Clinical Nutrition (Edinburgh, Scotland)
|
March 23, 2020
Comparison of nutritional screening and diagnostic tools in diagnosis of severe malnutrition in critically ill patients
Sornwichate Rattanachaiwong, Benjamin Zribi, Ilya Kagan, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 5, 2022
Community optimized management for better eating after hospital sTay among geriatric patients of poor socio-economic status - The COMEAT study
Miriam Theilla, Pierre Singer, Boaz Tadmor, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 33) with videos related to
Sort By:
Page
of 4
Asia Pacific Journal of Clinical Nutrition
|
July 17, 2020
How transplant patients are fed in the intensive care unit: A one-year retrospective study
Miriam Theilla
World Review of Nutrition and Dietetics
|
October 19, 2012
Nutrition support for wound healing in the intensive care unit patient
Miriam Theilla
Clinical Nutrition (Edinburgh, Scotland)
|
December 28, 2022
Reply- letter to the editor
Pierre Singer, Miriam Theilla
Intensive & Critical Care Nursing
|
July 9, 2021
Role and knowledge of critical care nurses in the assessment and management of hypophosphataemia and refeeding syndrome. A descriptive exploratory study
Hadas Ben-Tovim, Miriam Theilla
BMC Nursing
|
August 12, 2024
The impact of a nutrition course on self-epistemic authority, professional meaning as mediating factors on professional identity among nursing students
Miriam Theilla, Dorit Weil-Lotan
World Review of Nutrition and Dietetics
|
December 5, 2014
Use of intravenous lipids: what do the guidelines say?
Pierre Singer, Miriam Theilla, Jonathan Cohen
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 2, 2016
Lipid metabolism in critical illness
Pnina Green, Miriam Theilla, Pierre Singer
Environmental Health and Preventive Medicine
|
November 30, 2025
Family eating and activity habits: a comparison of nutrition among nurses and non-health professionals in the Arab ethnic minority in Israel
Aia Busnan, Miriam Theilla, Anat Amit Aharon
Clinical Nutrition (Edinburgh, Scotland)
|
March 23, 2020
Comparison of nutritional screening and diagnostic tools in diagnosis of severe malnutrition in critically ill patients
Sornwichate Rattanachaiwong, Benjamin Zribi, Ilya Kagan, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 5, 2022
Community optimized management for better eating after hospital sTay among geriatric patients of poor socio-economic status - The COMEAT study
Miriam Theilla, Pierre Singer, Boaz Tadmor, et al.
Page
of 4