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Journal of Applied Microbiology|October 24, 2021
Functional fermented meat products with probiotics-A reviewPaulo E S Munekata, Mirian Pateiro, Igor Tomasevic, et al.Foods (Basel, Switzerland)|November 28, 2019
Propolis Extract as Antioxidant to Improve Oxidative Stability of Fresh Patties during Refrigerated StorageRey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Brisa Del Mar Torres-Martínez, et al.Food Chemistry|May 22, 2025
Encapsulated purple sweet potato peel extract as antioxidant and sustainable colourant to preserve the quality of beef burgers during the shelf lifeLaura Moraga-Babiano, Raquel Lucas-González, Rubén Domínguez-Valencia, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 10, 2020
Characterization of crude extract prepared from Indian curd and its potential as a biopreservativeAnnada Das, Geeta Chauhan, Ravi K Agrawal, et al.Foods (Basel, Switzerland)|April 3, 2021
The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional FoodsBoris Duralija, Predrag Putnik, Dora Brdar, et al.Marine Drugs|December 11, 2019
Innovative Green Technologies of Intensification for Valorization of Seafood and Their by-ProductsFadila Al Khawli, Emilia Ferrer, Houda Berrada, et al.Meat Science|November 24, 2020
Low-sodium dry-cured rabbit leg: A novel meat product with healthier propertiesDouglas Pedro, Erick Saldaña, José Manuel Lorenzo, et al.Journal of the Science of Food and Agriculture|October 2, 2018
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different agesAristide Maggiolino, Mirian Pateiro, Martina P Serrano, et al.Meat Science|August 28, 2020
Beetroot and radish powders as natural nitrite source for fermented dry sausagesMaristela Midori Ozaki, Paulo E S Munekata, Rickyn Alexander Jacinto-Valderrama, et al.Marine Drugs|July 2, 2021
Marine Alkaloids: Compounds with In Vivo Activity and Chemical SynthesisPaulo E S Munekata, Mirian Pateiro, Carlos A Conte-Junior, et al.Pageof 16