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Meat Science|December 8, 2020
Healthy beef burgers: Effect of animal fat replacement by algal and wheat germ oil emulsionsJulliane Carvalho Barros, Paulo E S Munekata, Francisco Allan Leandro de Carvalho, et al.
Antioxidants (Basel, Switzerland)|January 21, 2022
Seaweed-Derived Proteins and Peptides: Promising Marine BioactivesJavier Echave, Paz Otero, Paula Garcia-Oliveira, et al.
Foods (Basel, Switzerland)|May 8, 2020
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier OilsMarcio Vargas-Ramella, Paulo E S Munekata, Mirian Pateiro, et al.
Journal of the Science of Food and Agriculture|August 26, 2018
Effect of age on nutritional properties of Iberian wild red deer meatJosé M Lorenzo, Aristide Maggiolino, Laureano Gallego, et al.
Antioxidants (Basel, Switzerland)|January 21, 2022
Protein Oxidation in Muscle Foods: A Comprehensive ReviewRubén Domínguez, Mirian Pateiro, Paulo E S Munekata, et al.
Foods (Basel, Switzerland)|June 13, 2020
Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus FlourMagdalena I Cerón-Guevara, Esmeralda Rangel-Vargas, José M Lorenzo, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oilFrancisco Allan L de Carvalho, Paulo E S Munekata, Alessandra Lopes de Oliveira, et al.
Foods (Basel, Switzerland)|October 23, 2021
Effect of Different Processing Methods on Quality, Structure, Oxidative Properties and Water Distribution Properties of Fish Meat-Based SnacksAsad Nawaz, Enpeng Li, Ibrahim Khalifa, et al.
Foods (Basel, Switzerland)|August 4, 2019
Drumstick (Moringa oleifera) Flower as an Antioxidant Dietary Fibre in Chicken Meat NuggetsPratap Madane, Arun K Das, Mirian Pateiro, et al.
Foods (Basel, Switzerland)|April 9, 2020
Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat NuggetsDipak Kumar Banerjee, Arun K Das, Rituparna Banerjee, et al.
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