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Frontiers in Microbiology|October 13, 2022
Human gut microbiota in health and disease: Unveiling the relationshipMuhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, et al.
Scientific Reports|July 24, 2020
Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New ZealandMartina Pérez Serrano, Aristide Maggiolino, Tomás Landete-Castillejos, et al.
Sensors (Basel, Switzerland)|January 21, 2023
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A ReviewPaulo E S Munekata, Sarah Finardi, Carolina Krebs de Souza, et al.
Foods (Basel, Switzerland)|October 21, 2020
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer SausageMárcio Vargas-Ramella, Paulo E S Munekata, Mohammed Gagaoua, et al.
Critical Reviews in Food Science and Nutrition|October 4, 2021
Recent insights on tea metabolites, their biosynthesis and chemo-preventing effects: A reviewRamkumar Samynathan, Muthu Thiruvengadam, Shivraj Hariram Nile, et al.
Foods (Basel, Switzerland)|July 14, 2023
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"?Ana Leite, Lia Vasconcelos, Iasmin Ferreira, et al.
Gels (Basel, Switzerland)|May 28, 2020
Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat SubstitutesArtur J Martins, José M Lorenzo, Daniel Franco, et al.
Foods (Basel, Switzerland)|November 27, 2021
Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap CookiesAsad Nawaz, Enpeng Li, Ibrahim Khalifa, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-lifeJose M Lorenzo, Flávia Carolina Vargas, Isabella Strozzi, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacityMirian Pateiro, Flávia Carolina Vargas, Alexandra A I A Chincha, et al.
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