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Journal of Agricultural and Food Chemistry|January 18, 2022
Novel Approaches for the Recovery of Natural Pigments with Potential Health EffectsCelia Carrillo, Gema Nieto, Lorena Martínez-Zamora, et al.
Foods (Basel, Switzerland)|April 23, 2022
Development of Healthier and Functional Dry Fermented Sausages: Present and FutureNoelí Sirini, Paulo E S Munekata, José M Lorenzo, et al.
Meat Science|October 28, 2023
Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf lifeKhaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Comprehensive Reviews in Food Science and Food Safety|March 27, 2022
Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effectsRicard Bou, Paola Navarro-Vozmediano, Rubén Domínguez, et al.
Food Control|December 7, 2020
Covid-19 pandemic effects on food safety - Multi-country survey studyIlija Djekic, Aleksandra Nikolić, Mirza Uzunović, et al.
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