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Foods (Basel, Switzerland)|December 11, 2025
Feasibility of Using Tenebrio molitor Larvae as an Alternative Protein SourceRubén Agregán, Noemí Echegaray, Laura Moraga-Babiano, et al.
Antioxidants (Basel, Switzerland)|December 24, 2021
Engineering of Liposome Structure to Enhance Physicochemical Properties of Spirulina plantensis Protein Hydrolysate: Stability during Spray-DryingMaryam Mohammadi, Hamed Hamishehkar, Marjan Ghorbani, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current StatusLidiana Velázquez, John Quiñones, Rommy Díaz, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Essential Oil Variability in Iranian Populations of Heracleum persicum Desf. ex Fischer: A Rich Source of Hexyl Butyrate and Octyl AcetateSeyed Hamid Mustafavi, Amin Abbasi, Mohammad Reza Morshedloo, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction ProcessSeyed Hadi Peighambardoust, Maryam Jafarzadeh-Moghaddam, Mirian Pateiro, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe3O4 Magnetic Nanocomposite from Aqueous Solutions: A Kinetic, Equilibrium and Thermodynamic StudyRauf Foroutan, Seyed Jamaleddin Peighambardoust, Seyed Hadi Peighambardoust, et al.
Foods (Basel, Switzerland)|August 14, 2025
Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (Ipomea batata) Using Sonotrode Ultrasound-Assisted ExtractionRaquel Lucas-González, Mirian Pateiro, Rubén Domínguez-Valencia, et al.
Foods (Basel, Switzerland)|December 17, 2024
Effect of Opuntia ficus-indica Extract in Pro-Healthy Chicken Patties: Physicochemical Properties and Oxidative StabilityLeticia A Gonçalves, José M Lorenzo, Roberto Bermúdez, et al.
Marine Drugs|June 11, 2020
Seaweeds as a Functional Ingredient for a Healthy DietRocío Peñalver, José M Lorenzo, Gaspar Ros, et al.
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