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Metabolites|April 30, 2021
Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during StorageHabib Shirzad, Abolfazl Alirezalu, Kazem Alirezalu, et al.
Microorganisms|October 27, 2022
Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat ProductsDipanwita Bhattacharya, Pramod Kumar Nanda, Mirian Pateiro, et al.
Bulletin of Environmental Contamination and Toxicology|April 5, 2008
Occurrence and downslope mobilization of quaternary herbicide residues in vineyard-devoted soilsMirian Pateiro-Moure, Manuel Arias-Estévez, Eugenio López-Periago, et al.
Journal of Proteomics|October 11, 2022
The potential of proteomics in the study of processed meat productsRubén Agregán, Mirian Pateiro, Manoj Kumar, et al.
Antioxidants (Basel, Switzerland)|September 5, 2020
Natural Antioxidants from Seeds and Their Application in Meat ProductsPaulo E S Munekata, Beatriz Gullón, Mirian Pateiro, et al.
Molecules (Basel, Switzerland)|September 18, 2020
Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case StudyPatricia Gullón, Beatriz Gullón, Gonzalo Astray, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Healthy Spanish salchichón enriched with encapsulated n-3 long chain fatty acids in konjac glucomannan matrixJose M Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro, et al.
Metabolites|December 23, 2021
Foodomic-Based Approach for the Control and Quality Improvement of Dairy ProductsRubén Agregán, Noemí Echegaray, Asad Nawaz, et al.
Microbiological Research|December 26, 2022
A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insightsNoemí Echegaray, Birsen Yilmaz, Heena Sharma, et al.
Journal of Colloid and Interface Science|March 10, 2009
Effect of organic matter and iron oxides on quaternary herbicide sorption-desorption in vineyard-devoted soilsMirian Pateiro-Moure, Cristina Pérez-Novo, Manuel Arias-Estévez, et al.
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