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Foods (Basel, Switzerland)|April 3, 2021
Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and CharacterizationSeyed Hadi Peighambardoust, Seyedeh Homa Fasihnia, Seyed Jamaleddin Peighambardoust, et al.
Biomolecules|February 9, 2020
Nutritional Characterization of Sea Bass Processing By-ProductsPaulo E S Munekata, Mirian Pateiro, Rubén Domínguez, et al.
Antioxidants (Basel, Switzerland)|January 30, 2021
Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat ProductsMirian Pateiro, Julián Andrés Gómez-Salazar, Mariana Jaime-Patlán, et al.
Foods (Basel, Switzerland)|November 11, 2022
Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal PâtésAurora Cittadini, Paulo E S Munekata, Mirian Pateiro, et al.
Microorganisms|June 24, 2020
The Role of Essential Oils against Pathogenic Escherichia coli in Food ProductsPaulo E S Munekata, Mirian Pateiro, David Rodríguez-Lázaro, et al.
Marine Drugs|April 30, 2021
Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in FoodMirian Pateiro, Rubén Domínguez, Theodoros Varzakas, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausagesAurora Cittadini, Rubén Domínguez, Paulo E S Munekata, et al.
The Science of the Total Environment|December 1, 2011
Zinc distribution and acid-base mobilisation in vineyard soils and sedimentsDavid Fernández-Calviño, Mirian Pateiro-Moure, Juan Carlos Nóvoa-Muñoz, et al.
Advances in Food and Nutrition Research|May 14, 2020
Development of new food and pharmaceutical products: Nutraceuticals and food additivesPaulo E S Munekata, Mirian Pateiro, Francisco J Barba, et al.
Meat Science|December 20, 2025
Encapsulated prickly pear peel co-product extract: An antioxidant and colourant additive to preserve the quality of beef burgers packaged in modified atmosphereLaura Moraga-Babiano, Raquel Lucas-González, Rubén Domínguez-Valencia, et al.
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