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Foods (Basel, Switzerland)|October 23, 2021
A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been ImpactedMárcio Vargas-Ramella, José M Lorenzo, Benjamin M Bohrer, et al.Foods (Basel, Switzerland)|October 14, 2023
Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle FoodsRickyn A Jacinto-Valderrama, Cristina T Andrade, Mirian Pateiro, et al.Meat Science|September 27, 2020
Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausagesKazem Alirezalu, Javad Hesari, Milad Yaghoubi, et al.Antioxidants (Basel, Switzerland)|June 6, 2020
Determination of Polyphenols Using Liquid Chromatography-Tandem Mass Spectrometry Technique (LC-MS/MS): A ReviewOlalla López-Fernández, Rubén Domínguez, Mirian Pateiro, et al.Comprehensive Reviews in Food Science and Food Safety|December 13, 2021
Improving oxidative stability of foods with apple-derived polyphenolsOlalla López-Fernández, Benjamin M Bohrer, Paulo E S Munekata, et al.Animals : an Open Access Journal From MDPI|January 20, 2022
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat KidsMaria Federica Sgarro, Aristide Maggiolino, Mirian Pateiro, et al.Current Research in Food Science|September 11, 2020
Antioxidant active packaging systems to extend the shelf life of sliced cooked hamMirian Pateiro, Rubén Domínguez, Roberto Bermúdez, et al.Plants (Basel, Switzerland)|June 2, 2021
24-Epibrasinolide Modulates the Vase Life of Lisianthus Cut Flowers by Modulating ACC Oxidase Enzyme Activity and Physiological ResponsesMohammad Darvish, Habib Shirzad, Mohammadreza Asghari, et al.Food Chemistry|June 17, 2020
Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive propertiesRubén Domínguez, Leilei Zhang, Gabriele Rocchetti, et al.Microorganisms|November 27, 2021
Buffalo Milk as a Source of Probiotic Functional ProductsMárcio Vargas-Ramella, Mirian Pateiro, Aristide Maggiolino, et al.Pageof 16