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Foods (Basel, Switzerland)|January 21, 2023
Bioactive Compounds from Fruits as PreservativesPaulo E S Munekata, Mirian Pateiro, Rubén Domínguez, et al.International Journal of Food Microbiology|November 17, 2020
Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat productsMirian Pateiro, Paulo E S Munekata, Anderson S Sant'Ana, et al.Food Research International (Ottawa, Ont.)|September 27, 2019
Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °CFrancisco Allan L de Carvalho, Jose M Lorenzo, Mirian Pateiro, et al.Critical Reviews in Food Science and Nutrition|January 17, 2022
Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus)Rubén Agregán, Mirian Pateiro, Benjamin M Bohrer, et al.Foods (Basel, Switzerland)|June 11, 2020
Influence of the Inclusion of Chestnut (Castanea sativa Miller) in the Finishing Diet and Cooking Technique on the Physicochemical Parameters and Volatile Profile of Biceps femoris MuscleNoemi Echegaray, Mirian Pateiro, Wangang Zhang, et al.Molecules (Basel, Switzerland)|November 11, 2020
Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-LifeSeyedeh Homa Fasihnia, Seyed Hadi Peighambardoust, Seyed Jamaleddin Peighambardoust, et al.Meat Science|September 1, 2020
Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fatElisa Rafaela Bonadio Bellucci, Paulo E S Munekata, Mirian Pateiro, et al.Antioxidants (Basel, Switzerland)|December 30, 2020
Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed)Noemí Echegaray, Paulo E S Munekata, Juan A Centeno, et al.Marine Drugs|February 9, 2020
Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata)Mirian Pateiro, Paulo E S Munekata, Rubén Domínguez, et al.Current Research in Food Science|March 4, 2022
Application of bio-inspired optimization algorithms in food processingTanmay Sarkar, Molla Salauddin, Alok Mukherjee, et al.Pageof 16