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Advances in Food and Nutrition Research|May 14, 2020
Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and cytotoxicity of the extracts obtained from aquaculture and fisheries by-productsMirian Pateiro, Paulo E S Munekata, Christos Tsatsanis, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)Jorge Armesto, Gabriele Rocchetti, Biancamaria Senizza, et al.
Microorganisms|November 25, 2020
Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter CulturePaulo E S Munekata, Mirian Pateiro, Wangang Zhang, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and ApplicationsNoemí Echegaray, Mirian Pateiro, Paulo E S Munekata, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parametersElena Roselló-Soto, Francisco J Barba, Jose M Lorenzo, et al.
Antioxidants (Basel, Switzerland)|January 25, 2020
Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish ResiduesDaniel Franco, Paulo E S Munekata, Rubén Agregán, et al.
Foods (Basel, Switzerland)|February 11, 2023
Bioactive Compounds from Leaf Vegetables as PreservativesMirian Pateiro, Rubén Domínguez, Paulo E S Munekata, et al.
Advances in Food and Nutrition Research|May 14, 2020
Legal regulations and consumer attitudes regarding the use of products obtained from aquacultureBelén Gómez, Mirian Pateiro, Francisco J Barba, et al.
Journal of the Science of Food and Agriculture|June 3, 2020
Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approachGabriele Rocchetti, Mirian Pateiro, Paulo Cb Campagnol, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food ProductsMirian Pateiro, Belén Gómez, Paulo E S Munekata, et al.
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