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Foods (Basel, Switzerland)|April 13, 2024
Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (Rubus idaeus): A Comprehensive AnalysisMirko Marino, Claudio Gardana, Marco Rendine, et al.
Foods (Basel, Switzerland)|April 3, 2021
An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional EvaluationMassimiliano Tucci, Daniela Martini, Cristian Del Bo', et al.
Plos One|December 1, 2022
Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trialCristian Del Bo', Massimiliano Tucci, Daniela Martini, et al.
Molecular Nutrition & Food Research|April 21, 2025
Effects of Quercetin Metabolites on Glucose-Dependent Lipid Accumulation in 3T3-L1 AdipocytesMarco Rendine, Samuele Venturi, Mirko Marino, et al.
Nutrients|June 2, 2021
Principles of Sustainable Healthy Diets in Worldwide Dietary Guidelines: Efforts So Far and Future PerspectivesDaniela Martini, Massimiliano Tucci, James Bradfield, et al.
The Journal of Nutritional Biochemistry|September 23, 2022
Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studiesDaniela Martini, Mirko Marino, Samuele Venturi, et al.
Food & Function|June 10, 2024
Red raspberry (Rubus idaeus) preserves intestinal barrier integrity and reduces oxidative stress in Caco-2 cells exposed to a proinflammatory stimulusMirko Marino, Marco Rendine, Samuele Venturi, et al.
Biochemical Pharmacology|February 22, 2024
Anthocyanins and their metabolites promote white adipose tissue beiging by regulating mitochondria thermogenesis and dynamicsEleonora Cremonini, Leane M E Da Silva, Cecilia Rodriguez Lanzi, et al.
Food & Function|July 24, 2023
Wild blueberry (V. angustifolium) improves TNFα-induced cell barrier permeability through claudin-1 and oxidative stress modulation in Caco-2 cellsMirko Marino, Samuele Venturi, Marco Rendine, et al.
The Journal of Nutritional Biochemistry|June 4, 2026
The Emerging Role of microRNAs as Targets of Phytochemical Intervention in Myocardial Infarction: A Systematic Review of In Vitro and In Vivo StudiesMirko Marino, Benedetta Mercuriali, Laura Castiglioni, et al.
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