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Plant Cell Reports|July 9, 2017
Chemical proteomic analysis of 6-benzylaminopurine molecular partners in wheat grainsRadim Simerský, Ivo Chamrád, Jindřich Kania, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 2020
Molecular mechanisms of plant steroids and study of their interaction with nuclear receptors in prostate cancer cellsZlata Huskova, Jana Steigerova, Jana Oklestkova, et al.Development (Cambridge, England)|August 9, 2019
Root gravity response module guides differential growth determining both root bending and apical hook formation in ArabidopsisQiang Zhu, Marçal Gallemí, Jiří Pospíšil, et al.Natural Product Communications|February 22, 2014
Alkaloids from Boophone haemanthoides (Amaryllidaceae)Jerald J Nair, Lucie Rárová, Miroslav Strnad, et al.Plant Physiology|January 19, 2017
Gain-of-Function Mutants of the Cytokinin Receptors AHK2 and AHK3 Regulate Plant Organ Size, Flowering Time and Plant LongevityIsabel Bartrina, Helen Jensen, Ondřej Novák, et al.Fitoterapia|June 16, 2012
Antiproliferative and antiangiogenic effects of flavone eupatorin, an active constituent of chloroform extract of Orthosiphon stamineus leavesIva Dolečková, Lucie Rárová, Jiří Grúz, et al.Bioorganic & Medicinal Chemistry Letters|August 28, 2012
Apoptosis-inducing effects of distichamine and narciprimine, rare alkaloids of the plant family AmaryllidaceaeJerald J Nair, Lucie Rárová, Miroslav Strnad, et al.Journal of Inorganic Biochemistry|April 2, 2003
Mixed ligand complexes of platinum(II) and palladium(II) with cytokinin-derived compounds Bohemine and Olomoucine: X-ray structure of [Pt(BohH+-N7)Cl(3)].9/5H2O [Boh=6-(benzylamino)-2-[(3-(hydroxypropyl)-amino]-9-isopropylpurine, Bohemine]Zdenek Trávnícek, Michal Malon, Marek Zatloukal, et al.Bioorganic & Medicinal Chemistry Letters|August 28, 2003
Pyrazolo[4,3-d]pyrimidines as new generation of cyclin-dependent kinase inhibitorsDaniela Moravcová, Vladimír Krystof, Libor Havlícek, et al.Journal of Agricultural and Food Chemistry|October 13, 2005
Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MSFaik A Ayaz, Sema Hayirlioglu-Ayaz, Jiri Gruz, et al.Pageof 33