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Appetite|November 25, 2010
Eating rate of commonly consumed foods promotes food and energy intakeMirre Viskaal-van Dongen, Frans J Kok, Cees de Graaf
The Journal of Nutrition|December 25, 2008
Hidden fat facilitates passive overconsumptionMirre Viskaal-van Dongen, Cees de Graaf, Els Siebelink, et al.
The British Journal of Nutrition|October 25, 2011
Taste-nutrient relationships in commonly consumed foodsMirre Viskaal van Dongen, Marjolijn C van den Berg, Nicole Vink, et al.
Frontiers in Nutrition|September 3, 2024
A double-blind intervention trial in healthy women demonstrates the beneficial impact on Bifidobacterium with low dosages of prebiotic galacto-oligosaccharidesEllen Looijesteijn, Marieke H Schoemaker, Maartje van den Belt, et al.
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