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Basic & Clinical Pharmacology & Toxicology
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June 30, 2015
Anticholinergic Accumulation: A Slumbering Interaction between Drugs and Food Supplements
Misha F Vrolijk, Antoon Opperhuizen, Eugène H J M Jansen, et al.
Nutrients
|
December 6, 2018
Dietary Advanced Glycation Endproducts Induce an Inflammatory Response in Human Macrophages in Vitro
Timme van der Lugt, Antje R Weseler, Wouter A Gebbink, et al.
Basic & Clinical Pharmacology & Toxicology
|
April 11, 2016
Iron Supplements and Magnesium Peroxide: An Example of a Hazardous Combination in Self-Medication
Misha F Vrolijk, Antoon Opperhuizen, Eugène H J M Jansen, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
July 19, 2017
The vitamin B6 paradox: Supplementation with high concentrations of pyridoxine leads to decreased vitamin B6 function
Misha F Vrolijk, Antoon Opperhuizen, Eugène H J M Jansen, et al.
Nutrients
|
June 19, 2024
<i>In Vitro</i> Activation of Human Adrenergic Receptors and Trace Amine-Associated Receptor 1 by Phenethylamine Analogues Present in Food Supplements
Nicole E T Pinckaers, W Matthijs Blankesteijn, Anastasiya Mircheva, et al.
European Journal of Pharmacology
|
December 3, 2014
The supplement-drug interaction of quercetin with tamsulosin on vasorelaxation
Misha F Vrolijk, Guido R M M Haenen, Antoon Opperhuizen, et al.
Toxicology Letters
|
November 14, 2022
Mixture effects of tetrodotoxin (TTX) and drugs targeting voltage-gated sodium channels on spontaneous neuronal activity in vitro
Anke M Tukker, Misha F Vrolijk, Regina G D M van Kleef, et al.
Current Research in Food Science
|
November 28, 2025
Integrating <i>in vitro</i> digestion and peptidomics into novel food allergenicity assessment: A study on <i>Clostridium tyrobutyricum</i> biomass
Vaios D Fytsilis, Rensong Ji, Karli R Reiding, et al.
International Journal of Molecular Sciences
|
May 3, 2014
The minor structural difference between the antioxidants quercetin and 4'O-methylquercetin has a major impact on their selective thiol toxicity
Kristien J A Lemmens, Misha F Vrolijk, Freek G Bouwman, et al.
Redox Biology
|
January 28, 2015
The shifting perception on antioxidants: the case of vitamin E and β-carotene
Misha F Vrolijk, Antoon Opperhuizen, Eugène H J M Jansen, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Basic & Clinical Pharmacology & Toxicology
|
June 30, 2015
Anticholinergic Accumulation: A Slumbering Interaction between Drugs and Food Supplements
Misha F Vrolijk, Antoon Opperhuizen, Eugène H J M Jansen, et al.
Nutrients
|
December 6, 2018
Dietary Advanced Glycation Endproducts Induce an Inflammatory Response in Human Macrophages in Vitro
Timme van der Lugt, Antje R Weseler, Wouter A Gebbink, et al.
Basic & Clinical Pharmacology & Toxicology
|
April 11, 2016
Iron Supplements and Magnesium Peroxide: An Example of a Hazardous Combination in Self-Medication
Misha F Vrolijk, Antoon Opperhuizen, Eugène H J M Jansen, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
July 19, 2017
The vitamin B6 paradox: Supplementation with high concentrations of pyridoxine leads to decreased vitamin B6 function
Misha F Vrolijk, Antoon Opperhuizen, Eugène H J M Jansen, et al.
Nutrients
|
June 19, 2024
<i>In Vitro</i> Activation of Human Adrenergic Receptors and Trace Amine-Associated Receptor 1 by Phenethylamine Analogues Present in Food Supplements
Nicole E T Pinckaers, W Matthijs Blankesteijn, Anastasiya Mircheva, et al.
European Journal of Pharmacology
|
December 3, 2014
The supplement-drug interaction of quercetin with tamsulosin on vasorelaxation
Misha F Vrolijk, Guido R M M Haenen, Antoon Opperhuizen, et al.
Toxicology Letters
|
November 14, 2022
Mixture effects of tetrodotoxin (TTX) and drugs targeting voltage-gated sodium channels on spontaneous neuronal activity in vitro
Anke M Tukker, Misha F Vrolijk, Regina G D M van Kleef, et al.
Current Research in Food Science
|
November 28, 2025
Integrating <i>in vitro</i> digestion and peptidomics into novel food allergenicity assessment: A study on <i>Clostridium tyrobutyricum</i> biomass
Vaios D Fytsilis, Rensong Ji, Karli R Reiding, et al.
International Journal of Molecular Sciences
|
May 3, 2014
The minor structural difference between the antioxidants quercetin and 4'O-methylquercetin has a major impact on their selective thiol toxicity
Kristien J A Lemmens, Misha F Vrolijk, Freek G Bouwman, et al.
Redox Biology
|
January 28, 2015
The shifting perception on antioxidants: the case of vitamin E and β-carotene
Misha F Vrolijk, Antoon Opperhuizen, Eugène H J M Jansen, et al.
Page
of 3