Showing results (1791-1800 of 35,596) with videos related to
Sort By:
Pageof 3,560
Journal of the Indian Medical Association|October 29, 2003
Current perspectives on statinsTrinath Kumar Mishra, Satyanarayan RoutraySpectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 8, 2019
Aggregative ways of graphene quantum dots with nitrogen-rich edges for direct emission spectrophotometric estimation of glucosePraveen Mishra, Badekai Ramachandra BhatNeuroscience of Consciousness|July 26, 2018
Exogenous attention intensifies perceived emotion expressionsMaruti V Mishra, Narayanan SrinivasanCarbohydrate Polymers|May 16, 2017
Calcium silicate nanowires - An effective alternative for improving mechanical properties of chitosan-hydroxyethyl methacrylate (HEMA) copolymer nanocompositesSarang S Bari, Satyendra MishraJournal of Magnetic Resonance (San Diego, Calif. : 1997)|May 6, 2017
Pure shift edited ultra high resolution NMR spectrum with complete eradication of axial peaks and unwanted couplingsSandeep Kumar Mishra, N SuryaprakashJournal of Chemical Neuroanatomy|May 7, 2017
Pax6 interacts with Iba1 and shows age-associated alterations in brain of aging miceShashank Kumar Maurya, Rajnikant MishraPharmacology & Therapeutics|September 6, 2016
Matrix reloaded: CCN, tenascin and SIBLING group of matricellular proteins in orchestrating cancer hallmark capabilitiesRavi Thakur, Durga Prasad MishraIndian Journal of Community Medicine : Official Publication of Indian Association of Preventive & Social Medicine|January 6, 2010
An Epidemiological Study of Filariasis in a Village of District Datia, MPAshok Mishra, Rahul Singh BhadoriyaNatural Product Research|April 20, 2018
In vitro and in silico interaction of faba bean (Vicia faba L.) seed extract with xanthine oxidase and evaluation of antioxidant activity as a therapeutic potentialDhiraj Kumar Choudhary, Abha MishraFood Science and Biotechnology|September 29, 2018
Stress tolerance and physicochemical properties of encapsulation processes for Lactobacillus rhamnosus in pomegranate (Punica granatum L.) fruit juiceAmbuj Mishra, K A AthmaselviPageof 3,560