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Journal of the American Society for Mass Spectrometry
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February 22, 2024
LC-MS/MS Reveals Hordeins Are Enriched in Brewers' Spent Grain
Mitchell G Nye-Wood, Michelle L Colgrave
Foods (Basel, Switzerland)
|
December 5, 2020
Analysis of Gluten in Dried Yeast and Yeast-Containing Products
Laura K Allred, Mitchell G Nye-Wood, Michelle L Colgrave
Frontiers in Nutrition
|
August 30, 2021
Proteome Analysis and Epitope Mapping in a Commercial Reduced-Gluten Wheat Product
Mitchell G Nye-Wood, Angéla Juhász, Utpal Bose, et al.
Frontiers in Nutrition
|
August 29, 2022
Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement
Angéla Juhász, Mitchell G Nye-Wood, Gregory J Tanner, et al.
Investigative Ophthalmology & Visual Science
|
April 21, 2016
Characterization of the Effects of Hyperbaric Oxygen on the Biochemical and Optical Properties of the Bovine Lens
Julie C Lim, Ehsan Vaghefi, Bo Li, et al.
Experimental Eye Research
|
October 14, 2021
Hyperbaric oxygen as a model of lens aging in the bovine lens: The effects on lens biochemistry, physiology and optics
Julie C Lim, Angus C Grey, Ehsan Vaghefi, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content
Mitchell G Nye-Wood, Keren Byrne, Sally Stockwell, et al.
Frontiers in Nutrition
|
May 31, 2022
Evaluation of the Major Seed Storage Proteins, the Conglutins, Across Genetically Diverse Narrow-Leafed Lupin Varieties
Arineh Tahmasian, Angéla Juhász, James A Broadbent, et al.
Journal of Agricultural and Food Chemistry
|
August 18, 2022
Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley
Mahya Bahmani, Angéla Juhász, James Broadbent, et al.
Food Chemistry
|
December 20, 2024
Beyond nutrition: Exploring immune proteins, bioactive peptides, and allergens in cow and Arabian camel milk
Manujaya W Jayamanna Mohottige, Angéla Juhász, Mitchell G Nye-Wood, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Journal of the American Society for Mass Spectrometry
|
February 22, 2024
LC-MS/MS Reveals Hordeins Are Enriched in Brewers' Spent Grain
Mitchell G Nye-Wood, Michelle L Colgrave
Foods (Basel, Switzerland)
|
December 5, 2020
Analysis of Gluten in Dried Yeast and Yeast-Containing Products
Laura K Allred, Mitchell G Nye-Wood, Michelle L Colgrave
Frontiers in Nutrition
|
August 30, 2021
Proteome Analysis and Epitope Mapping in a Commercial Reduced-Gluten Wheat Product
Mitchell G Nye-Wood, Angéla Juhász, Utpal Bose, et al.
Frontiers in Nutrition
|
August 29, 2022
Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement
Angéla Juhász, Mitchell G Nye-Wood, Gregory J Tanner, et al.
Investigative Ophthalmology & Visual Science
|
April 21, 2016
Characterization of the Effects of Hyperbaric Oxygen on the Biochemical and Optical Properties of the Bovine Lens
Julie C Lim, Ehsan Vaghefi, Bo Li, et al.
Experimental Eye Research
|
October 14, 2021
Hyperbaric oxygen as a model of lens aging in the bovine lens: The effects on lens biochemistry, physiology and optics
Julie C Lim, Angus C Grey, Ehsan Vaghefi, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content
Mitchell G Nye-Wood, Keren Byrne, Sally Stockwell, et al.
Frontiers in Nutrition
|
May 31, 2022
Evaluation of the Major Seed Storage Proteins, the Conglutins, Across Genetically Diverse Narrow-Leafed Lupin Varieties
Arineh Tahmasian, Angéla Juhász, James A Broadbent, et al.
Journal of Agricultural and Food Chemistry
|
August 18, 2022
Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley
Mahya Bahmani, Angéla Juhász, James Broadbent, et al.
Food Chemistry
|
December 20, 2024
Beyond nutrition: Exploring immune proteins, bioactive peptides, and allergens in cow and Arabian camel milk
Manujaya W Jayamanna Mohottige, Angéla Juhász, Mitchell G Nye-Wood, et al.
Page
of 2