Showing results (11-20 of 25) with videos related to
Sort By:
Pageof 3
Methodsx|April 24, 2023
Rapid determination of protein digestibility in sorghum before and after cookingElisabeth Diatta-Holgate, Jacqueline S Anderson, Roselyn Hatch, et al.Plant Physiology|September 10, 2020
Spectral Phenotyping of Physiological and Anatomical Leaf Traits Related with Maize Water StatusLorenzo Cotrozzi, Raquel Peron, Mitchell R Tuinstra, et al.Frontiers in Plant Science|July 6, 2023
Row selection in remote sensing from four-row plots of maize and sorghum based on repeatability and predictive modelingSeth A Tolley, Neal Carpenter, Melba M Crawford, et al.Genetics|July 30, 2013
Forward genetics by genome sequencing reveals that rapid cyanide release deters insect herbivory of Sorghum bicolorKartikeya Krothapalli, Elizabeth M Buescher, Xu Li, et al.Plant Methods|December 5, 2021
4D Structural root architecture modeling from digital twins by X-Ray Computed TomographyMonica Herrero-Huerta, Valerian Meline, Anjali S Iyer-Pascuzzi, et al.Carbohydrate Polymers|February 5, 2021
High arabinoxylan fine structure specificity to gut bacteria driven by corn genotypes but not environmentXiaowei Zhang, Jianhua Xie, Tingting Chen, et al.Journal of Economic Entomology|May 14, 2005
Molecular mapping of sorghum genes expressing tolerance to damage by greenbug (Homoptera: Aphididae)Nandi Nagaraj, John C Reese, Mitchell R Tuinstra, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|September 18, 2009
Genetic diversity and population structure analysis of accessions in the US historic sweet sorghum collectionMing L Wang, Chengsong Zhu, Noelle A Barkley, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|October 19, 2019
Mutations in sorghum SBEIIb and SSIIa affect alkali spreading value, starch composition, thermal properties and flour viscosityStefanie Griebel, Richard P Westerman, Adedayo Adeyanju, et al.Proceedings of the National Academy of Sciences of the United States of America|June 16, 2012
Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1Yuye Wu, Xianran Li, Wenwen Xiang, et al.Pageof 3