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Food and Environmental Virology|April 24, 2020
Discovery of Components Acting as the Obstacles in the Detection of Enteric Viruses from BerriesMitchie Y Zhao, Dan Li
Current Opinion in Food Science|May 7, 2020
What makes a foodborne virus: comparing coronaviruses with human norovirusesDan Li, Mitchie Y Zhao, Turk Hsern Malcolm Tan
Pathogens (Basel, Switzerland)|August 6, 2021
No Clinical Symptom Experienced after Consumption of Berry Fruits with Positive RT-qPCR Signals of Human NorovirusMohamad Eshaghi Gorji, Malcolm Turk Hsern Tan, Mitchie Y Zhao, et al.
Computational Intelligence and Neuroscience|June 10, 2022
Blockchain-Based Neural Network Model for Agricultural Product Cold Chain CoordinationZhenghao Gao, Dan Li
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