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Journal of the Science of Food and Agriculture|June 24, 2021
The influence of selected indigenous yeasts on Pinot Noir wine colour propertiesJelena Topić Božič, Lorena Butinar, Guillaume Antalick, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|February 14, 2026
A two-dimensional hyphenated ion-exchange chromatographic platform for simultaneous assessment of AAV8 capsids and impurity fingerprinting in upstream processesTimotej Žvanut, Tjaša Kašček, Lara Vogrinčič, et al.Pageof 2