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Journal of Chromatography. A|October 22, 2005
Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatographyAkio Yanagida, Atsushi Shoji, Yoichi Shibusawa, et al.
Dalton Transactions (Cambridge, England : 2003)|February 9, 2018
An electrically conducting crystal composed of an octahedrally ligated porphyrin complex with high-spin iron(iii)Miki Nishi, Ryuta Ishii, Mitsuo Ikeda, et al.
Drug Discoveries & Therapeutics|October 20, 2024
Electrolytic-reduction ion water protects keratinocytes from hydrogen peroxide through radical scavenging activity and induction of AQP3 expressionHiroyuki Yamamoto, Tokuko Takajo, Ami Tsuchibuchi, et al.
Lipids|August 21, 2007
Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterolKyoichi Osada, Takashi Suzuki, Yuki Kawakami, et al.
Bioscience, Biotechnology, and Biochemistry|October 26, 2005
Inhibitory effect of polyphenol-enriched apple extracts on mast cell degranulation in vitro targeting the binding between IgE and FcepsilonRITomoko Tokura, Nobuhiro Nakano, Tomonobu Ito, et al.
Dalton Transactions (Cambridge, England : 2003)|August 24, 2017
A new strategy for inducing dipole moments in charge-transfer complexes: introduction of asymmetry into axially ligated iron phthalocyaninesMasaki Matsuda, Sayaka Iwamura, Yumi Hamada, et al.
Helicobacter|May 21, 2005
Inhibitory effects of polyphenols on gastric injury by Helicobacter pylori VacA toxinKinnosuke Yahiro, Daisuke Shirasaka, Motoyuki Tagashira, et al.
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