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Journal of Oleo Science
|
April 21, 2015
Characteristic Chemical Components and Aroma-active Compounds of the Essential Oils from Ranunculus nipponicus var. submersus Used in Japanese Traditional Food
Satoshi Nakaya, Atsushi Usami, Tomohito Yorimoto, et al.
Journal of Oleo Science
|
September 30, 2010
Character impact odorants of wild edible plant--Cacalia hastata L. var. orientalis--used in Japanese traditional food
Mitsuo Miyazawa, Yumi Kawauchi, Yuya Utsumi, et al.
Chemical & Pharmaceutical Bulletin
|
March 5, 2011
The novel assay method for nicotine metabolism to cotinine using high performance liquid chromatography
Mitsuo Miyazawa, Yumi Kawauchi, Yoshiharu Okuno, et al.
Natural Product Research
|
August 12, 2006
Suppression of MeIQ-induced SOS response by allylbenzenes from Asiasarum heterotropoides in the Salmonella typhimurium OY1001/1A2 umu test
Mitsuo Miyazawa, Go Kohno, Yoshiharu Okuno, et al.
Journal of Oleo Science
|
February 7, 2014
Chemical composition and major odor-active compounds of essential oil from PINELLIA TUBER (dried rhizome of Pinellia ternata) as crude drug
Megumi Iwasa, Toshiki Iwasaki, Toshirou Ono, et al.
Journal of Agricultural and Food Chemistry
|
March 20, 2003
Lytic activity of l-menthol derivatives against the snow blight disease fungus, Micronectriella nivalis
Mitsuo Miyazawa, Hideki Kawazoe, Yuji Sumi, et al.
Natural Product Research
|
October 7, 2003
Stereospecific hydroxylation of (+)-cedrol by using human skin microbial flora Staphylococcus epidermidis
Mitsuo Miyazawa, Yumi Itsuzaki, Keiji Ishikawa, et al.
Journal of Oleo Science
|
November 21, 2014
Chemical composition and aroma evaluation of volatile oils from edible mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju)
Atsushi Usami, Satoshi Nakaya, Hiroshi Nakahashi, et al.
Microbes and Environments
|
October 20, 2012
Analysis of volatile organic compounds emitted by plant growth-promoting fungus Phoma sp. GS8-3 for growth promotion effects on tobacco
Hushna Ara Naznin, Minako Kimura, Mitsuo Miyazawa, et al.
Journal of Oleo Science
|
March 28, 2014
Plant growth-promoting fungus Penicillium spp. GP15-1 enhances growth and confers protection against damping-off and anthracnose in the cucumber
Md Motaher Hossain, Farjana Sultana, Mitsuo Miyazawa, et al.
Page
of 17
Search research articles
Search
Showing results (91-100 of 168) with videos related to
Sort By:
Page
of 17
Journal of Oleo Science
|
April 21, 2015
Characteristic Chemical Components and Aroma-active Compounds of the Essential Oils from Ranunculus nipponicus var. submersus Used in Japanese Traditional Food
Satoshi Nakaya, Atsushi Usami, Tomohito Yorimoto, et al.
Journal of Oleo Science
|
September 30, 2010
Character impact odorants of wild edible plant--Cacalia hastata L. var. orientalis--used in Japanese traditional food
Mitsuo Miyazawa, Yumi Kawauchi, Yuya Utsumi, et al.
Chemical & Pharmaceutical Bulletin
|
March 5, 2011
The novel assay method for nicotine metabolism to cotinine using high performance liquid chromatography
Mitsuo Miyazawa, Yumi Kawauchi, Yoshiharu Okuno, et al.
Natural Product Research
|
August 12, 2006
Suppression of MeIQ-induced SOS response by allylbenzenes from Asiasarum heterotropoides in the Salmonella typhimurium OY1001/1A2 umu test
Mitsuo Miyazawa, Go Kohno, Yoshiharu Okuno, et al.
Journal of Oleo Science
|
February 7, 2014
Chemical composition and major odor-active compounds of essential oil from PINELLIA TUBER (dried rhizome of Pinellia ternata) as crude drug
Megumi Iwasa, Toshiki Iwasaki, Toshirou Ono, et al.
Journal of Agricultural and Food Chemistry
|
March 20, 2003
Lytic activity of l-menthol derivatives against the snow blight disease fungus, Micronectriella nivalis
Mitsuo Miyazawa, Hideki Kawazoe, Yuji Sumi, et al.
Natural Product Research
|
October 7, 2003
Stereospecific hydroxylation of (+)-cedrol by using human skin microbial flora Staphylococcus epidermidis
Mitsuo Miyazawa, Yumi Itsuzaki, Keiji Ishikawa, et al.
Journal of Oleo Science
|
November 21, 2014
Chemical composition and aroma evaluation of volatile oils from edible mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju)
Atsushi Usami, Satoshi Nakaya, Hiroshi Nakahashi, et al.
Microbes and Environments
|
October 20, 2012
Analysis of volatile organic compounds emitted by plant growth-promoting fungus Phoma sp. GS8-3 for growth promotion effects on tobacco
Hushna Ara Naznin, Minako Kimura, Mitsuo Miyazawa, et al.
Journal of Oleo Science
|
March 28, 2014
Plant growth-promoting fungus Penicillium spp. GP15-1 enhances growth and confers protection against damping-off and anthracnose in the cucumber
Md Motaher Hossain, Farjana Sultana, Mitsuo Miyazawa, et al.
Page
of 17