Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mitsuo Miyazawa

Showing results (41-50 of 168) with videos related to

Pageof 17
Sort By:
Bioscience, Biotechnology, and Biochemistry|January 1, 2003
Biotransformation of (-)-verbenone by human liver microsomesMitsuo Miyazawa, Atsushi Sugie, Masaki Shindo
Journal of Oleo Science|May 1, 2010
Microbial transformation of (-)-isolongifolol by plant pathogenic fungus Glomerella cingulataMitsuo Miyazawa, Kazuki Sakata, Masashi Ueda
Natural Product Research|March 11, 2011
Tyrosinase inhibitory constituents from the bark of Peltophorum dasyrachis (yellow batai)Mai Fujiwara, Nobuo Yagi, Mitsuo Miyazawa
Journal of Oleo Science|April 7, 2017
Inhibition of β-Secretase Activity by Monoterpenes, Sesquiterpenes, and C<sub>13</sub> NorisoprenoidsShinsuke Marumoto, Yoshiharu Okuno, Mitsuo Miyazawa
Natural Product Research|October 7, 2003
Biopreparation of (-)-(1S,3R,4S,6S)-6-hydroxymenthol and (-)-(1S,3R,4S)-1-hydroxymenthol from 1-menthol by Rhizoctonia solani AG-1-IA and IBMitsuo Miyazawa, Hideki Kawazoe, Mitsuro Hyakumachi
Journal of Natural Medicines|April 12, 2008
Cyclooxygenase-2 inhibitory effects and composition of the volatile oil from the dried roots of Lithospermum erythrorhizonJyunichi Kawata, Munekazu Kameda, Mitsuo Miyazawa
Journal of Agricultural and Food Chemistry|January 30, 2010
Suppression of SOS-inducing activity of chemical mutagens by metabolites from microbial transformation of (-)-isolongifoleneKazuki Sakata, Yoshimitsu Oda, Mitsuo Miyazawa
Journal of Oleo Science|January 21, 2014
Volatile composition and sensory properties of Indian herbal medicine-Pavonia odorata-used in AyurvedaYusei Kashima, Satoshi Nakaya, Mitsuo Miyazawa
Journal of Oleo Science|September 28, 2007
Components of the essential oil from Matteuccia struthiopterisMitsuo Miyazawa, Eri Horiuchi, Jyunichi Kawata
Journal of Oleo Science|October 13, 2017
Comparison of Essential Oils from Three Kinds of Cryptotaenia japonica Hassk (Kirimitsuba, Nemitsuba, and Itomitsuba) used in Japanese FoodYoshiharu Okuno, Shinsuke Marumoto, Mitsuo Miyazawa
Pageof 17

Showing results (41-50 of 168) with videos related to

Sort By:
Pageof 17
Bioscience, Biotechnology, and Biochemistry|January 1, 2003
Biotransformation of (-)-verbenone by human liver microsomesMitsuo Miyazawa, Atsushi Sugie, Masaki Shindo
Journal of Oleo Science|May 1, 2010
Microbial transformation of (-)-isolongifolol by plant pathogenic fungus Glomerella cingulataMitsuo Miyazawa, Kazuki Sakata, Masashi Ueda
Natural Product Research|March 11, 2011
Tyrosinase inhibitory constituents from the bark of Peltophorum dasyrachis (yellow batai)Mai Fujiwara, Nobuo Yagi, Mitsuo Miyazawa
Journal of Oleo Science|April 7, 2017
Inhibition of β-Secretase Activity by Monoterpenes, Sesquiterpenes, and C<sub>13</sub> NorisoprenoidsShinsuke Marumoto, Yoshiharu Okuno, Mitsuo Miyazawa
Natural Product Research|October 7, 2003
Biopreparation of (-)-(1S,3R,4S,6S)-6-hydroxymenthol and (-)-(1S,3R,4S)-1-hydroxymenthol from 1-menthol by Rhizoctonia solani AG-1-IA and IBMitsuo Miyazawa, Hideki Kawazoe, Mitsuro Hyakumachi
Journal of Natural Medicines|April 12, 2008
Cyclooxygenase-2 inhibitory effects and composition of the volatile oil from the dried roots of Lithospermum erythrorhizonJyunichi Kawata, Munekazu Kameda, Mitsuo Miyazawa
Journal of Agricultural and Food Chemistry|January 30, 2010
Suppression of SOS-inducing activity of chemical mutagens by metabolites from microbial transformation of (-)-isolongifoleneKazuki Sakata, Yoshimitsu Oda, Mitsuo Miyazawa
Journal of Oleo Science|January 21, 2014
Volatile composition and sensory properties of Indian herbal medicine-Pavonia odorata-used in AyurvedaYusei Kashima, Satoshi Nakaya, Mitsuo Miyazawa
Journal of Oleo Science|September 28, 2007
Components of the essential oil from Matteuccia struthiopterisMitsuo Miyazawa, Eri Horiuchi, Jyunichi Kawata
Journal of Oleo Science|October 13, 2017
Comparison of Essential Oils from Three Kinds of Cryptotaenia japonica Hassk (Kirimitsuba, Nemitsuba, and Itomitsuba) used in Japanese FoodYoshiharu Okuno, Shinsuke Marumoto, Mitsuo Miyazawa
Pageof 17