Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mitsuru Fukui

Showing results (21-30 of 65) with videos related to

Pageof 7
Sort By:
Asia Pacific Journal of Clinical Nutrition|August 29, 2014
Estimation of intakes of copper, zinc, and manganese in Japanese adults using 16-day semi-weighed diet recordsMai Yamada, Keiko Asakura, Satoshi Sasaki, et al.
Nutrition Journal|April 13, 2010
Development of a food frequency questionnaire to estimate habitual dietary intake in Japanese childrenTomomi Kobayashi, Sanae Tanaka, Chihiro Toji, et al.
Journal of the American College of Cardiology|September 13, 2008
Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) StudyKazumasa Yamagishi, Hiroyasu Iso, Chigusa Date, et al.
Journal of Epidemiology|February 21, 2012
Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adultsSatomi Kobayashi, Satoru Honda, Kentaro Murakami, et al.
Nutrition Journal|June 3, 2014
Effect of seasonality on the estimated mean value of nutrients and ranking ability of a self-administered diet history questionnaireHitomi Suga, Keiko Asakura, Satoshi Sasaki, et al.
Appetite|May 5, 2015
Higher proportion of total and fat energy intake during the morning may reduce absolute intake of energy within the day. An observational study in free-living Japanese adultsYukako Tani, Keiko Asakura, Satoshi Sasaki, et al.
The British Journal of Nutrition|July 23, 2015
Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodineRyoko Katagiri, Keiko Asakura, Satoshi Sasaki, et al.
Asia Pacific Journal of Clinical Nutrition|May 9, 2018
Validation study of a self-administered diet history questionnaire for estimating amino acid intake among Japanese adultsHitomi Suga, Keiko Asakura, Satoshi Sasaki, et al.
Acta Histochemica Et Cytochemica|March 1, 2007
Heart myofibrillogenesis occurs in isolated chick posterior blastoderm: a culture modelHiroko Matsui, Masahide Sakabe, Hirokazu Sakata, et al.
Journal of Nutritional Science|November 22, 2018
Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment toolsKentaro Murakami, M Barbara E Livingstone, Satoshi Sasaki, et al.
Pageof 7

Showing results (21-30 of 65) with videos related to

Sort By:
Pageof 7
Asia Pacific Journal of Clinical Nutrition|August 29, 2014
Estimation of intakes of copper, zinc, and manganese in Japanese adults using 16-day semi-weighed diet recordsMai Yamada, Keiko Asakura, Satoshi Sasaki, et al.
Nutrition Journal|April 13, 2010
Development of a food frequency questionnaire to estimate habitual dietary intake in Japanese childrenTomomi Kobayashi, Sanae Tanaka, Chihiro Toji, et al.
Journal of the American College of Cardiology|September 13, 2008
Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) StudyKazumasa Yamagishi, Hiroyasu Iso, Chigusa Date, et al.
Journal of Epidemiology|February 21, 2012
Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adultsSatomi Kobayashi, Satoru Honda, Kentaro Murakami, et al.
Nutrition Journal|June 3, 2014
Effect of seasonality on the estimated mean value of nutrients and ranking ability of a self-administered diet history questionnaireHitomi Suga, Keiko Asakura, Satoshi Sasaki, et al.
Appetite|May 5, 2015
Higher proportion of total and fat energy intake during the morning may reduce absolute intake of energy within the day. An observational study in free-living Japanese adultsYukako Tani, Keiko Asakura, Satoshi Sasaki, et al.
The British Journal of Nutrition|July 23, 2015
Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodineRyoko Katagiri, Keiko Asakura, Satoshi Sasaki, et al.
Asia Pacific Journal of Clinical Nutrition|May 9, 2018
Validation study of a self-administered diet history questionnaire for estimating amino acid intake among Japanese adultsHitomi Suga, Keiko Asakura, Satoshi Sasaki, et al.
Acta Histochemica Et Cytochemica|March 1, 2007
Heart myofibrillogenesis occurs in isolated chick posterior blastoderm: a culture modelHiroko Matsui, Masahide Sakabe, Hirokazu Sakata, et al.
Journal of Nutritional Science|November 22, 2018
Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment toolsKentaro Murakami, M Barbara E Livingstone, Satoshi Sasaki, et al.
Pageof 7