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Arteriosclerosis, Thrombosis, and Vascular Biology|September 2, 2021
Accumulation of Plasma-Derived Lipids in the Lipid Core and Necrotic Core of Human Atheroma: Imaging Mass Spectrometry and Histopathological AnalysesKazunori Nakagawa, Mitsuru Tanaka, Tae-Hun Hahm, et al.
Food Chemistry|October 8, 2020
Identification of peptides in blood following oral administration of β-conglycinin to Wistar ratsXiaojing Sheng, Satoshi Nagaoka, Marika Hashimoto, et al.
Scientific Reports|April 10, 2019
Brain-transportable dipeptides across the blood-brain barrier in miceMitsuru Tanaka, Shinya Dohgu, Genki Komabayashi, et al.
Journal of Agricultural and Food Chemistry|September 9, 2014
In vitro and ex vivo uptake of glutathione (GSH) across the intestinal epithelium and fate of oral GSH after in vivo supplementationJennifer Kovacs-Nolan, Prithy Rupa, Toshiro Matsui, et al.
The Kurume Medical Journal|June 15, 2025
Anatomical Variations of the Iliopsoas MuscleYoko Tabira, Joe Iwanaga, Aya Han, et al.
ACS Applied Bio Materials|January 11, 2022
Polyvinyl Butyrate Nanoparticles as Butyrate Donors for Colitis TreatmentYunmei Mu, Yusuke Kinashi, Jinting Li, et al.
Journal of Agricultural and Food Chemistry|July 10, 2018
Soybean-Derived Glycine-Arginine Dipeptide Administration Promotes Neurotrophic Factor Expression in the Mouse BrainAyano Shimizu, Takakazu Mitani, Sachi Tanaka, et al.
ALTEX|May 22, 2023
In vitro-based prediction of human plasma concentrations of food-related compoundsTakashi Kitaguchi, Mina Ito, Katsutoshi Ohno, et al.
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