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Journal of Food Protection|August 30, 2008
Production of mycotoxins by Penicillium expansum inoculated into applesMitsuru WatanabeBioscience, Biotechnology, and Biochemistry|February 8, 2007
An anthocyanin compound in buckwheat sprouts and its contribution to antioxidant capacityMitsuru WatanabeJournal of Agricultural and Food Chemistry|July 16, 2009
Chiral separation of catechins in buckwheat groats and the effects of phenolic compounds in mice subjected to restraint stressMitsuru Watanabe, Jun AyugaseBrain and Nerve = Shinkei Kenkyu No Shinpo|May 19, 2026
[Lyme Disease: Spirochaetota]Yukiko Inamori, Mitsuru WatanabeJournal of Food Science|May 4, 2011
Effects of buckwheat sprouts on plasma and hepatic parameters in type 2 diabetic db/db miceMitsuru Watanabe, Jun AyugaseJournal of the Science of Food and Agriculture|September 23, 2014
Effect of low temperature on flavonoids, oxygen radical absorbance capacity values and major components of winter sweet spinach (Spinacia oleracea L.)Mitsuru Watanabe, Jun AyugaseJournal of Food Protection|March 18, 2005
Detection of patulin in apple juices marketed in the Tohoku district, JapanMitsuru Watanabe, Hisashi ShimizuLangmuir : the ACS Journal of Surfaces and Colloids|February 14, 2007
Sol-gel reaction in acrylic polymer emulsions: the effect of particle surface chargeMitsuru Watanabe, Toshiyuki TamaiJournal of the American Chemical Society|December 12, 2002
Electroauxiliary-assisted sequential introduction of two carbon nucleophiles on the same alpha-carbon of nitrogen: application to the synthesis of spiro compoundsSeiji Suga, Mitsuru Watanabe, Jun-ichi YoshidaCureus|November 13, 2024
The Efficacy of Eculizumab in the Acute Phase of Neuromyelitis Optica Spectrum Disorder: A Case Series StudyMitsuru Watanabe, Katsuhisa Masaki, Eizo Tanaka, et al.Pageof 11