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Magnetic Resonance in Chemistry : MRC
|
May 31, 2007
Solid-state 17O NMR study of the electric-field-gradient and chemical shielding tensors in polycrystalline amino acids
Kazuhiko Yamada, Tadashi Shimizu, Masataka Tansho, et al.
Journal of Agricultural and Food Chemistry
|
October 16, 2003
Prenylated flavanones isolated from flowers of Azadirachta indica (the neem tree) as antimutagenic constituents against heterocyclic amines
Kazuhiko Nakahara, Molay Kumar Roy, Hiroshi Ono, et al.
Biomaterials
|
April 13, 2011
The elucidation of gene transferring mechanism by ultrasound-responsive unmodified and mannose-modified lipoplexes
Keita Un, Shigeru Kawakami, Mitsuru Yoshida, et al.
International Journal of Pharmaceutics
|
September 15, 2014
Enhancement of the anti-tumor effect of DNA vaccination using an ultrasound-responsive mannose-modified gene carrier in combination with doxorubicin-encapsulated PEGylated liposomes
Mitsuru Yoshida, Shigeru Kawakami, Yusuke Kono, et al.
Microbiology (Reading, England)
|
October 10, 2009
Defects in flagellin glycosylation affect the virulence of Pseudomonas syringae pv. tabaci 6605
Fumiko Taguchi, Masanobu Yamamoto, Mayumi Ohnishi-Kameyama, et al.
Carbohydrate Research
|
May 23, 2013
Comparative analysis of flagellin glycans among pathovars of phytopathogenic Pseudomonas syringae
Kazuhiro Chiku, Masanobu Yamamoto, Mayumi Ohnishi-Kameyama, et al.
Journal of Agricultural and Food Chemistry
|
January 25, 2007
Nitrification Inhibitors from the root tissues of Brachiaria humidicola, a tropical grass
Subramaniam Gopalakrishnan, Guntur V Subbarao, Kazuhiko Nakahara, et al.
Food Chemistry
|
October 6, 2023
Isotopic characteristics (δ<sup>13</sup>C, δ<sup>15</sup>N, and δ<sup>18</sup>O) of honey from Bangladesh retail markets: Investigating sugar manipulation, botanical and geographical authentication
Mst Afifa Khatun, Junya Yoshimura, Mitsuru Yoshida, et al.
Carbohydrate Research
|
August 29, 2020
Alkoxycarbonyl elimination of 3-O-substituted glucose and fructose by heat treatment under neutral pH
Kazuhiro Chiku, Riku Tsukasaki, Yu Teshima, et al.
Journal of Agricultural and Food Chemistry
|
September 14, 2006
Analysis of acrylamide in green tea by gas chromatography-mass spectrometry
Yuzo Mizukami, Katsunori Kohata, Yuichi Yamaguchi, et al.
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Search research articles
Search
Showing results (41-50 of 68) with videos related to
Sort By:
Page
of 7
Magnetic Resonance in Chemistry : MRC
|
May 31, 2007
Solid-state 17O NMR study of the electric-field-gradient and chemical shielding tensors in polycrystalline amino acids
Kazuhiko Yamada, Tadashi Shimizu, Masataka Tansho, et al.
Journal of Agricultural and Food Chemistry
|
October 16, 2003
Prenylated flavanones isolated from flowers of Azadirachta indica (the neem tree) as antimutagenic constituents against heterocyclic amines
Kazuhiko Nakahara, Molay Kumar Roy, Hiroshi Ono, et al.
Biomaterials
|
April 13, 2011
The elucidation of gene transferring mechanism by ultrasound-responsive unmodified and mannose-modified lipoplexes
Keita Un, Shigeru Kawakami, Mitsuru Yoshida, et al.
International Journal of Pharmaceutics
|
September 15, 2014
Enhancement of the anti-tumor effect of DNA vaccination using an ultrasound-responsive mannose-modified gene carrier in combination with doxorubicin-encapsulated PEGylated liposomes
Mitsuru Yoshida, Shigeru Kawakami, Yusuke Kono, et al.
Microbiology (Reading, England)
|
October 10, 2009
Defects in flagellin glycosylation affect the virulence of Pseudomonas syringae pv. tabaci 6605
Fumiko Taguchi, Masanobu Yamamoto, Mayumi Ohnishi-Kameyama, et al.
Carbohydrate Research
|
May 23, 2013
Comparative analysis of flagellin glycans among pathovars of phytopathogenic Pseudomonas syringae
Kazuhiro Chiku, Masanobu Yamamoto, Mayumi Ohnishi-Kameyama, et al.
Journal of Agricultural and Food Chemistry
|
January 25, 2007
Nitrification Inhibitors from the root tissues of Brachiaria humidicola, a tropical grass
Subramaniam Gopalakrishnan, Guntur V Subbarao, Kazuhiko Nakahara, et al.
Food Chemistry
|
October 6, 2023
Isotopic characteristics (δ<sup>13</sup>C, δ<sup>15</sup>N, and δ<sup>18</sup>O) of honey from Bangladesh retail markets: Investigating sugar manipulation, botanical and geographical authentication
Mst Afifa Khatun, Junya Yoshimura, Mitsuru Yoshida, et al.
Carbohydrate Research
|
August 29, 2020
Alkoxycarbonyl elimination of 3-O-substituted glucose and fructose by heat treatment under neutral pH
Kazuhiro Chiku, Riku Tsukasaki, Yu Teshima, et al.
Journal of Agricultural and Food Chemistry
|
September 14, 2006
Analysis of acrylamide in green tea by gas chromatography-mass spectrometry
Yuzo Mizukami, Katsunori Kohata, Yuichi Yamaguchi, et al.
Page
of 7