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Mitsuru Yoshida

Showing results (61-70 of 68) with videos related to

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Molecular Genetics and Genomics : MGG|September 30, 2009
Genetic analysis of genes involved in synthesis of modified 4-amino-4,6-dideoxyglucose in flagellin of Pseudomonas syringae pv. tabaciLinh Chi Nguyen, Masanobu Yamamoto, Mayumi Ohnishi-Kameyama, et al.
Journal of Agricultural and Food Chemistry|May 21, 2008
Bitter gourd suppresses lipopolysaccharide-induced inflammatory responsesMasuko Kobori, Hirosuke Nakayama, Kenji Fukushima, et al.
Advances in Experimental Medicine and Biology|January 28, 2006
Acrylamide in Japanese processed foods and factors affecting acrylamide level in potato chips and teaMitsuru Yoshida, Hiroshi Ono, Yoshihiro Chuda, et al.
Bioscience, Biotechnology, and Biochemistry|May 24, 2006
Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato cultivars and acrylamide in chipsChie Matsuura-Endo, Akiko Ohara-Takada, Yoshihiro Chuda, et al.
Bioscience, Biotechnology, and Biochemistry|July 26, 2005
Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after fryingAkiko Ohara-Takada, Chie Matsuura-Endo, Yoshihiro Chuda, et al.
The New Phytologist|July 29, 2008
Detection, isolation and characterization of a root-exuded compound, methyl 3-(4-hydroxyphenyl) propionate, responsible for biological nitrification inhibition by sorghum (Sorghum bicolor)Hossain A K M Zakir, Guntur V Subbarao, Stuart J Pearse, et al.
Molecular Plant Pathology|February 23, 2012
Type IV pilin is glycosylated in Pseudomonas syringae pv. tabaci 6605 and is required for surface motility and virulenceLinh Chi Nguyen, Fumiko Taguchi, Quang Minh Tran, et al.
International Journal for Parasitology|December 28, 2004
Kola acuminata proanthocyanidins: a class of anti-trypanosomal compounds effective against Trypanosoma bruceiB K Kubata, Kisaburo Nagamune, Nobutoshi Murakami, et al.
Pageof 7

Showing results (61-70 of 68) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 68 results.
Molecular Genetics and Genomics : MGG|September 30, 2009
Genetic analysis of genes involved in synthesis of modified 4-amino-4,6-dideoxyglucose in flagellin of Pseudomonas syringae pv. tabaciLinh Chi Nguyen, Masanobu Yamamoto, Mayumi Ohnishi-Kameyama, et al.
Journal of Agricultural and Food Chemistry|May 21, 2008
Bitter gourd suppresses lipopolysaccharide-induced inflammatory responsesMasuko Kobori, Hirosuke Nakayama, Kenji Fukushima, et al.
Advances in Experimental Medicine and Biology|January 28, 2006
Acrylamide in Japanese processed foods and factors affecting acrylamide level in potato chips and teaMitsuru Yoshida, Hiroshi Ono, Yoshihiro Chuda, et al.
Bioscience, Biotechnology, and Biochemistry|May 24, 2006
Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato cultivars and acrylamide in chipsChie Matsuura-Endo, Akiko Ohara-Takada, Yoshihiro Chuda, et al.
Bioscience, Biotechnology, and Biochemistry|July 26, 2005
Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after fryingAkiko Ohara-Takada, Chie Matsuura-Endo, Yoshihiro Chuda, et al.
The New Phytologist|July 29, 2008
Detection, isolation and characterization of a root-exuded compound, methyl 3-(4-hydroxyphenyl) propionate, responsible for biological nitrification inhibition by sorghum (Sorghum bicolor)Hossain A K M Zakir, Guntur V Subbarao, Stuart J Pearse, et al.
Molecular Plant Pathology|February 23, 2012
Type IV pilin is glycosylated in Pseudomonas syringae pv. tabaci 6605 and is required for surface motility and virulenceLinh Chi Nguyen, Fumiko Taguchi, Quang Minh Tran, et al.
International Journal for Parasitology|December 28, 2004
Kola acuminata proanthocyanidins: a class of anti-trypanosomal compounds effective against Trypanosoma bruceiB K Kubata, Kisaburo Nagamune, Nobutoshi Murakami, et al.
Pageof 7