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Biocontrol Science
|
September 29, 2015
Development of a Quantitative PCR Assay for Thermophilic Spore-Forming Geobacillus stearothermophilus in Canned Food
Miyo Nakano
International Journal of Food Microbiology
|
March 24, 2020
Development of a multiplex real-time PCR assay for the identification and quantification of group-specific Bacillus spp. and the genus Paenibacillus
Miyo Nakano
Journal of Food Protection
|
April 18, 2018
16S rRNA Gene Primer Validation for Bacterial Diversity Analysis of Vegetable Products
Miyo Nakano
Journal of Microorganism Control
|
March 20, 2024
Spore-DNA localization and extraction efficiencies of Bacillus subtilis for accurate results in quantitative real-time polymerase chain reaction
Miyo Nakano
International Journal of Food Microbiology
|
June 16, 2023
An improved DNA extraction method for detecting Bacillus subtilis spores in spiked foods and beverages
Miyo Nakano
Journal of Food Protection
|
July 22, 2015
Detection and Quantification of Thermophilic Spore-Forming Moorella thermoacetica in Canned Beverages Using Real-Time PCR
Miyo Nakano
Journal of Microbiological Methods
|
April 27, 2025
Analysis of vegetative cells and spore germination in food using flow cytometry
Souichirou Kawai, Miyo Nakano
Journal of Food Protection
|
August 7, 2025
Optimization of Spore Purification and Quality Assessment in Paenibacillus Species
Souichirou Kawai, Miyo Nakano
Biocontrol Science
|
March 28, 2014
Development of a PCR-based method for monitoring the status of Alcaligenes species in the agricultural environment
Miyo Nakano, Masumi Niwa, Norihiro Nishimura
Microbiology and Immunology
|
March 16, 2013
Specific and sensitive detection of Alcaligenes species from an agricultural environment
Miyo Nakano, Masumi Niwa, Norihiro Nishimura
Page
of 6
Search research articles
Search
Showing results (1-10 of 52) with videos related to
Sort By:
Page
of 6
Biocontrol Science
|
September 29, 2015
Development of a Quantitative PCR Assay for Thermophilic Spore-Forming Geobacillus stearothermophilus in Canned Food
Miyo Nakano
International Journal of Food Microbiology
|
March 24, 2020
Development of a multiplex real-time PCR assay for the identification and quantification of group-specific Bacillus spp. and the genus Paenibacillus
Miyo Nakano
Journal of Food Protection
|
April 18, 2018
16S rRNA Gene Primer Validation for Bacterial Diversity Analysis of Vegetable Products
Miyo Nakano
Journal of Microorganism Control
|
March 20, 2024
Spore-DNA localization and extraction efficiencies of Bacillus subtilis for accurate results in quantitative real-time polymerase chain reaction
Miyo Nakano
International Journal of Food Microbiology
|
June 16, 2023
An improved DNA extraction method for detecting Bacillus subtilis spores in spiked foods and beverages
Miyo Nakano
Journal of Food Protection
|
July 22, 2015
Detection and Quantification of Thermophilic Spore-Forming Moorella thermoacetica in Canned Beverages Using Real-Time PCR
Miyo Nakano
Journal of Microbiological Methods
|
April 27, 2025
Analysis of vegetative cells and spore germination in food using flow cytometry
Souichirou Kawai, Miyo Nakano
Journal of Food Protection
|
August 7, 2025
Optimization of Spore Purification and Quality Assessment in Paenibacillus Species
Souichirou Kawai, Miyo Nakano
Biocontrol Science
|
March 28, 2014
Development of a PCR-based method for monitoring the status of Alcaligenes species in the agricultural environment
Miyo Nakano, Masumi Niwa, Norihiro Nishimura
Microbiology and Immunology
|
March 16, 2013
Specific and sensitive detection of Alcaligenes species from an agricultural environment
Miyo Nakano, Masumi Niwa, Norihiro Nishimura
Page
of 6