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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 24, 2025
[Development of Qualitative Real-time PCR Assays for Detecting Genetically Modified Squash Events ZW20 and CZW3]Miyu Sugino, Jumpei Narushima, Chie Taguchi, et al.GM Crops & Food|April 24, 2026
Development of a qualitative detection method for the pSIM1278 construct in genetically modified potato using real-time PCRMiyu Sugino, Keisuke Soga, Jumpei Narushima, et al.GM Crops & Food|July 31, 2023
Providing appropriate information to consumers boosts the acceptability of genome-edited foods in JapanChie Taguchi, Norihito Shibata, Keisuke Soga, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 3, 2024
[Investigation of Genetically Modified Maize Imported into Japan in 2021/2022 and the Applicability of Japanese Official Methods]Keisuke Soga, Chie Taguchi, Miyu Sugino, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 21, 2024
[Verification Study of the Detection Method for Unauthorized Genetically Modified Papaya by Combining DNA Polymerases and Real-time PCR Instruments]Chie Taguchi, Keisuke Soga, Yohei Sugano, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 21, 2024
[Laboratory Performance Study of the Japanese Official Method to Detect Genetically Modified Papaya Line PRSV-YK]Norihito Shibata, Toshiaki Nakasaka, Jumpei Narushima, et al.Pageof 1