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Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Theories of nutrition education and promotion in Japan: enactment of the "Food Education Basic Law"Miyuki Adachi[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|May 6, 2008
[Processes of sharing issues among participating groups in the form of a food and nutrition education network: the case of the "S Network"]Hisako Tanaka, Midori Ishikawa, Miyuki AdachiJournal of Nutrition Education and Behavior|November 15, 2011
Variables of the Theory of Planned Behavior are associated with family meal frequency among adolescentsKumi Eto, Pamela Koch, Isobel R Contento, et al.Public Health Nutrition|July 14, 2020
Frequency of meals that includes staple, main and side dishes and nutrient intake: findings from the 2012 National Health and Nutrition Survey, JapanKazuko Ishikawa-Takata, Kayo Kurotani, Miyuki Adachi, et al.Asia Pacific Journal of Clinical Nutrition|September 1, 2010
Changes in body mass index among Tongan adults in urban and rural areas between the 1970s and 2000sNobuko Murayama, Taeko Yamamoto, Midori Ishikawa, et al.Studies in Health Technology and Informatics|July 14, 2009
A web-based training system for elevating nursing students' risk sensitivityYoko Muranaka, Miyuki Adachi, Yumiko Toda, et al.Journal of Nutritional Science and Vitaminology|April 14, 2015
Estimation of food portion sizes frequently consumed by children 3-6 years old in JapanKeiko Asakura, Megumi Haga, Miyuki Adachi, et al.Pageof 1