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Food & Function|August 10, 2012
Capacity of peroxyl radical scavenging and inhibition of lipid peroxidation by β-carotene, lycopene, and commercial tomato juiceMizuki Takashima, Mototada Shichiri, Yoshihisa Hagihara, et al.
Anatomia, Histologia, Embryologia|May 13, 2023
Diameter of the shunt vessel in dogs with incidental extrahepatic portosystemic shuntsToshiyuki Tanaka, Yusuke Wada, Mizuki Tomihari, et al.
Biochemical and Biophysical Research Communications|April 6, 2023
Activation of mouse Otop3 proton channels by Zn2Takuto Fujii, Takahiro Shimizu, Yukino Kaji, et al.
Operative Neurosurgery (Hagerstown, Md.)|November 10, 2025
Feasibility and Safety of Intraoperative Application of Porous Hydroxyapatite/Collagen Composites to Prevent Craniotomy Defects: A Pilot StudyTsutomu Yoshikane, Tomohiro Yamasaki, Masahiro Uchimura, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 8, 2025
Conversion Mechanism of Front-Side Marangoni Convection to Droplet Motion in Continuously Moving Self-Propelled 1-Hexanol Droplet on an Aqueous SolutionTomonori Nomoto, Mizuki Marumo, Taro Toyota, et al.
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