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The Journal of Nutrition|May 17, 2006
Glutamine pretreatment reduces IL-8 production in human intestinal epithelial cells by limiting IkappaBalpha ubiquitinationAurélie Hubert-Buron, Jonathan Leblond, Arnaud Jacquot, et al.
Clinical Nutrition ESPEN|October 16, 2025
Comparison of dual X-ray absorptiometry and bioelectrical impedance analysis for fat-free mass and muscle mass assessment in obese older adultsPierre-Emmanuel Cailleaux, Najate Achamrah, Vanessa Folope, et al.
European Journal of Clinical Nutrition|September 17, 2020
How the Covid-19 epidemic is challenging our practice in clinical nutrition-feedback from the fieldRonan Thibault, Moïse Coëffier, Francisca Joly, et al.
Biochimie|February 21, 2006
Regulation of proteolysis by cytokines in the human intestinal epithelial cell line HCT-8: role of IFNgammaJonathan Leblond, Aurélie Hubert-Buron, Christine Bole-Feysot, et al.
Journal of Clinical Medicine|October 14, 2022
Association between Endometriosis, Irritable Bowel Syndrome and Eating Disorders: ENDONUT Pilot StudyAlexandra Aupetit, Sébastien Grigioni, Horace Roman, et al.
Frontiers in Nutrition|October 17, 2017
Bone Mineral Density after Weight Gain in 160 Patients with Anorexia NervosaNajate Achamrah, Moïse Coëffier, Pierre Jésus, et al.
Gut Microbes|January 17, 2025
Staphylococcus warneri dampens SUMOylation and promotes intestinal inflammationLéa Loison, Marion Huré, Benjamin Lefranc, et al.
Gut Microbes|August 18, 2022
Fatty acids produced by the gut microbiota dampen host inflammatory responses by modulating intestinal SUMOylationChaima Ezzine, Léa Loison, Nadine Montbrion, et al.
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