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Risk Analysis : an Official Publication of the Society for Risk Analysis|April 14, 2004
Risk assessment of listeriosis linked to the consumption of two soft cheeses made from raw milk: Camembert of Normandy and Brie of MeauxMoez Sanaa, Louis Coroller, Olivier CerfRisk Analysis : an Official Publication of the Society for Risk Analysis|October 31, 2013
Sensitivity analysis for critical control points determination and uncertainty analysis to link FSO and process criteria: application to Listeria monocytogenes in soft cheese made from pasteurized milkMatieyendou Lamboni, Moez Sanaa, Fanny Tenenhaus-AzizaVeterinary Ophthalmology|May 20, 2003
Intraocular pressure development after cataract surgery: a prospective study in 50 dogs (1998-2000)Sabine Chahory, Bernard Clerc, Julie Guez, et al.International Journal of Food Microbiology|August 11, 2012
Risk based microbiological criteria for Campylobacter in broiler meat in the European UnionMaarten J Nauta, Moez Sanaa, Arie H HavelaarRisk Analysis : an Official Publication of the Society for Risk Analysis|May 22, 2007
Food safety objectives should integrate the variability of the concentration of pathogenEmilie Rieu, Koenraad Duhem, Elisabeth Vindel, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|July 13, 2006
Stochastic, compartmental, and dynamic modeling of cross-contamination during mechanical smearing of cheesesFanny Aziza, Eric Mettler, Jean-Jacques Daudin, et al.Foods (Basel, Switzerland)|December 23, 2023
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy ProductsUrsula Gonzales-Barron, Vasco Cadavez, Laurent Guillier, et al.Foods (Basel, Switzerland)|March 13, 2024
Updated Parameters for Listeria monocytogenes Dose-Response Model Considering Pathogen Virulence and Age and Sex of ConsumerRégis Pouillot, Andreas Kiermeier, Laurent Guillier, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|June 20, 2013
Risk-Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case of Listeria monocytogenes in Soft Cheese Made from Pasteurized MilkFanny Tenenhaus-Aziza, Jean-Jacques Daudin, Alexandre Maffre, et al.Toxins|July 28, 2023
Comparative Study of Ochratoxin A Exposure through the Intake of Cereal Products in Two Climatic Moroccan RegionsAhmed Tabarani, Abdellah Zinedine, João Miguel Rocha, et al.Pageof 5