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Foods (Basel, Switzerland)|February 10, 2024
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat ProductsUrsula Gonzales-Barron, Vasco Cadavez, Juliana De Oliveira Mota, et al.
Foods (Basel, Switzerland)|March 13, 2024
A Critical Review of Risk Assessment Models for Listeria monocytogenes in SeafoodUrsula Gonzales-Barron, Vasco Cadavez, Juliana De Oliveira Mota, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|August 27, 2014
Quantitative risk assessment of haemolytic and uremic syndrome linked to O157:H7 and non-O157:H7 Shiga-toxin producing Escherichia coli strains in raw milk soft cheesesFrédérique Perrin, Fanny Tenenhaus-Aziza, Valérie Michel, et al.
Foods (Basel, Switzerland)|April 13, 2024
A Critical Review of Risk Assessment Models for Listeria monocytogenes in ProduceUrsula Gonzales-Barron, Vasco Cadavez, Juliana De Oliveira Mota, et al.
Preventive Veterinary Medicine|July 19, 2005
Prevalence of multidrug resistant (MDR) Salmonella in bovine dairy herds in western FranceRenaud Lailler, Moez Sanaa, Joël Chadoeuf, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 14, 2008
Efficiency of risk-based vs . random sampling for the monitoring of tetracycline residues in slaughtered calves in SwitzerlandPatrick Presi, Katharina D C Stark, Lea Knopf, et al.
Foods (Basel, Switzerland)|October 29, 2020
Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) PowdersPauline Kooh, Vanessa Jury, Sophie Laurent, et al.
Scientific Data|October 26, 2022
Database of SARS-CoV-2 and coronaviruses kinetics relevant for assessing persistence in food processing plantsNgoc-Du Martin Luong, Laurent Guillier, Sandra Martin-Latil, et al.
Biology|January 21, 2022
First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food IndustriesJuliana De Oliveira Mota, Pauline Kooh, Emmanuel Jaffrès, et al.
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