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Journal of Agricultural and Food Chemistry|April 11, 2009
Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trappingRyan J Elias, Mogens L Andersen, Leif H Skibsted, et al.Journal of Agricultural and Food Chemistry|May 9, 2009
Galloylated polyphenols efficiently reduce alpha-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micellesManuel Pazos, Josep Lluís Torres, Mogens L Andersen, et al.Free Radical Biology & Medicine|May 24, 2016
Quinone-induced protein modifications: Kinetic preference for reaction of 1,2-benzoquinones with thiol groups in proteinsYuting Li, Sisse Jongberg, Mogens L Andersen, et al.Free Radical Research|March 7, 2006
Oxidation of bovine serum albumin initiated by the Fenton reaction--effect of EDTA, tert-butylhydroperoxide and tetrahydrofuranCaroline P Baron, Hanne H F Refsgaard, Leif H Skibsted, et al.Journal of Agricultural and Food Chemistry|December 6, 2012
Effect of pasteurization on the protein composition and oxidative stability of beer during storageMarianne N Lund, Signe Hoff, Torben S Berner, et al.Carbohydrate Polymers|November 27, 2013
Modulating the structural properties of β-D-glucan degradation products by alternative reaction pathwaysAudrey M Faure, Antoni Sánchez-Ferrer, Alexandru Zabara, et al.Meat Science|November 9, 2011
Oxidative stability of frozen pork patties: Effect of fluctuating temperature on lipid oxidationEva Hansen, Lene Lauridsen, Leif H Skibsted, et al.Journal of Agricultural and Food Chemistry|March 3, 2005
Photooxidative degradation of beer bittering principles: a key step on the route to lightstruck flavor formation in beerKevin Huvaere, Mogens L Andersen, Leif H Skibsted, et al.Journal of Agricultural and Food Chemistry|May 1, 2012
Influence of malt roasting on the oxidative stability of sweet wortSigne Hoff, Marianne N Lund, Mikael A Petersen, et al.Journal of Agricultural and Food Chemistry|December 14, 2019
Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis-trans Isomerization in Medium-Chain Triglyceride OilJakob Schjoerring-Thyssen, Wei Zhang, Karsten Olsen, et al.Pageof 7