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Journal of Agricultural and Food Chemistry|October 14, 2004
Reactivity of bovine whey proteins, peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysisDaniel R Cardoso, Douglas W Franco, Karsten Olsen, et al.Journal of Agricultural and Food Chemistry|September 7, 2013
Beer thiol-containing compounds and redox stability: kinetic study of 1-hydroxyethyl radical scavenging abilityNatália E C de Almeida, Marianne N Lund, Mogens L Andersen, et al.Food Chemistry|August 6, 2023
Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonanceNor E Rahmani-Manglano, Mogens L Andersen, Emilia M Guadix, et al.Food Research International (Ottawa, Ont.)|January 3, 2023
Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysineJingyuan Liu, Mahesha M Poojary, Mikkel B Thygesen, et al.Applied and Environmental Microbiology|July 8, 2015
Catalase Expression Is Modulated by Vancomycin and Ciprofloxacin and Influences the Formation of Free Radicals in Staphylococcus aureus CulturesYing Wang, Anni B Hougaard, Wilhelm Paulander, et al.Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|March 31, 2004
Riboflavin-sensitized photooxidation of isohumulones and derivativesKevin Huvaere, Karsten Olsen, Mogens L Andersen, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|October 21, 2003
Radicaloid-type oxidative decomposition of beer bittering agents revealedKevin Huvaere, Mogens L Andersen, Karsten Olsen, et al.Meat Science|March 4, 2014
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditionsRufielyn S Gravador, Sisse Jongberg, Mogens L Andersen, et al.Food Chemistry|September 22, 2023
Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigationJingyuan Liu, Kasper Engholm-Keller, Mahesha M Poojary, et al.Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|October 5, 2006
Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavorKevin Huvaere, Mogens L Andersen, Michael Storme, et al.Pageof 7