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Free Radical Research|November 13, 2009
Modifications of amino acids during ferulic acid-mediated, laccase-catalysed cross-linking of peptidesCharlotte L Steffensen, Allan Stensballe, Ulla Kidmose, et al.
Journal of Agricultural and Food Chemistry|February 2, 2013
Influence of barley varieties on wort quality and performanceSigne Hoff, Jacob Damgaard, Mikael A Petersen, et al.
Food Chemistry|March 30, 2025
Peptides modulate Cu(II) reactivity toward hop-derived polyfunctional thiols in beerMorgan A Vincent, Magdalena I Naziemiec, Mogens L Andersen, et al.
Journal of Agricultural and Food Chemistry|February 16, 2007
Puerarin and conjugate bases as radical scavengers and antioxidants: molecular mechanism and synergism with beta-caroteneRui-Min Han, Yu-Xi Tian, Eleonora Miquel Becker, et al.
Food Chemistry|April 6, 2015
Fatty acids and oxidative stability of meat from lambs fed carob-containing dietsRufielyn S Gravador, Giuseppe Luciano, Sisse Jongberg, et al.
Antioxidants (Basel, Switzerland)|September 28, 2024
Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall MaterialsNor E Rahmani-Manglano, Elnaz Z Fallahasghari, Ana C Mendes, et al.
Journal of Agricultural and Food Chemistry|February 5, 2020
Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl CatecholSiti Suriani Arsad, Mohd Asraf Mohd Zainudin, Cristian De Gobba, et al.
Journal of Inorganic Biochemistry|August 2, 2005
Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grainsUbirajara P Rodrigues-Filho, Silvio Vaz, Marcella P Felicissimo, et al.
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