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Bioorganic & Medicinal Chemistry
|
May 15, 2004
Antibacterial chalcones--bioisosteric replacement of the 4'-hydroxy group
Simon Feldbaek Nielsen, Thomas Boesen, Mogens Larsen, et al.
Journal of Dairy Science
|
May 30, 2026
Effect of feeding moist-toasted fava beans in 2 forage regimens on lactational performance, gross efficiency, and nitrogen utilization of dairy cows
Wenji Wang, Marlene Tax, Marianne Johansen, et al.
Journal of Dairy Science
|
February 16, 2023
Effects of feeding level and milking frequency on behavior of dairy cows before dry-off
Margit Bak Jensen, Guilherme A Franchi, Mogens Larsen, et al.
Journal of Biomedical Science
|
September 1, 2010
A role for taurine in mitochondrial function
Svend Høime Hansen, Mogens Larsen Andersen, Claus Cornett, et al.
Advances in Experimental Medicine and Biology
|
December 13, 2006
The important role of taurine in oxidative metabolism
Svend Høime Hansen, Mogens Larsen Andersen, Henrik Birkedal, et al.
Food Chemistry
|
December 26, 2018
Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media
Ecem Evrim Çelik, Jose Manuel Amigo Rubio, Mogens Larsen Andersen, et al.
Food Research International (Ottawa, Ont.)
|
May 9, 2018
Interactions of coffee and bread crust melanoidins with hydroxycinnamic and hydroxybenzoic acids in aqueous radical environment
Ecem Evrim Çelik, Jose Manuel Amigo Rubio, Mogens Larsen Andersen, et al.
Journal of Agricultural and Food Chemistry
|
April 15, 2022
Wheat Gluten Peptides Enhance Ethanol Stress Tolerance by Regulating the Membrane Lipid Composition in Yeast
Xiaofan Jin, Huirong Yang, Teodora Emilia Coldea, et al.
The Journal of Dairy Research
|
April 2, 2016
Effect of postpartum propylene glycol allocation to over-conditioned Holstein cows on concentrations of milk metabolites
Vibeke Bjerre-Harpøth, Adam C Storm, Mogens Vestergaard, et al.
Food Chemistry
|
June 19, 2022
Effect of dry hopping on the oxidative stability of beer
Olga Hrabia, Maciej Ditrych, Aneta Ciosek, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 44) with videos related to
Sort By:
Page
of 5
Bioorganic & Medicinal Chemistry
|
May 15, 2004
Antibacterial chalcones--bioisosteric replacement of the 4'-hydroxy group
Simon Feldbaek Nielsen, Thomas Boesen, Mogens Larsen, et al.
Journal of Dairy Science
|
May 30, 2026
Effect of feeding moist-toasted fava beans in 2 forage regimens on lactational performance, gross efficiency, and nitrogen utilization of dairy cows
Wenji Wang, Marlene Tax, Marianne Johansen, et al.
Journal of Dairy Science
|
February 16, 2023
Effects of feeding level and milking frequency on behavior of dairy cows before dry-off
Margit Bak Jensen, Guilherme A Franchi, Mogens Larsen, et al.
Journal of Biomedical Science
|
September 1, 2010
A role for taurine in mitochondrial function
Svend Høime Hansen, Mogens Larsen Andersen, Claus Cornett, et al.
Advances in Experimental Medicine and Biology
|
December 13, 2006
The important role of taurine in oxidative metabolism
Svend Høime Hansen, Mogens Larsen Andersen, Henrik Birkedal, et al.
Food Chemistry
|
December 26, 2018
Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media
Ecem Evrim Çelik, Jose Manuel Amigo Rubio, Mogens Larsen Andersen, et al.
Food Research International (Ottawa, Ont.)
|
May 9, 2018
Interactions of coffee and bread crust melanoidins with hydroxycinnamic and hydroxybenzoic acids in aqueous radical environment
Ecem Evrim Çelik, Jose Manuel Amigo Rubio, Mogens Larsen Andersen, et al.
Journal of Agricultural and Food Chemistry
|
April 15, 2022
Wheat Gluten Peptides Enhance Ethanol Stress Tolerance by Regulating the Membrane Lipid Composition in Yeast
Xiaofan Jin, Huirong Yang, Teodora Emilia Coldea, et al.
The Journal of Dairy Research
|
April 2, 2016
Effect of postpartum propylene glycol allocation to over-conditioned Holstein cows on concentrations of milk metabolites
Vibeke Bjerre-Harpøth, Adam C Storm, Mogens Vestergaard, et al.
Food Chemistry
|
June 19, 2022
Effect of dry hopping on the oxidative stability of beer
Olga Hrabia, Maciej Ditrych, Aneta Ciosek, et al.
Page
of 5