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Mogens Vestergaard

Showing results (21-30 of 179) with videos related to

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Psychosomatic Medicine|November 7, 2014
Post-myocardial infarction anxiety or depressive symptoms and risk of new cardiovascular events or death: a population-based longitudinal studyKaren Kjær Larsen, Bo Christensen, Tine Jepsen Nielsen, et al.
Scandinavian Journal of Work, Environment & Health|March 17, 2006
Pregnancy outcomes among female hairdressers who participated in the Danish National Birth CohortJin Liang Zhu, Mogens Vestergaard, Niels Henrik Hjollund, et al.
Plos One|May 6, 2015
Socioeconomic position, type 2 diabetes and long-term risk of deathElse-Marie Dalsgaard, Mette V Skriver, Annelli Sandbaek, et al.
Reproduction, Nutrition, Development|December 16, 2006
Effect of silage type and concentrate level on conjugated linoleic acids, trans-C18:1 isomers and fat content in milk from dairy cowsTina S Nielsen, Ellen M Straarup, Mogens Vestergaard, et al.
Plos One|April 25, 2013
Maternal use of antibiotics and the risk of childhood febrile seizures: a Danish population-based cohortJessica E Miller, Lars Henning Pedersen, Mogens Vestergaard, et al.
European Journal of Epidemiology|April 26, 2008
Paternal age and mortality in childrenJin Liang Zhu, Mogens Vestergaard, Kreesten M Madsen, et al.
BMJ Open|February 26, 2018
Association between perceived stress, multimorbidity and primary care health services: a Danish population-based cohort studyAnders Prior, Mogens Vestergaard, Karen Kjær Larsen, et al.
Epilepsy Research|August 27, 2010
Intake of marine n-3 fatty acids during pregnancy and risk for epilepsy in the offspring: a population-based cohort studyYuelian Sun, Mogens Vestergaard, Jakob Christensen, et al.
Nordic Journal of Psychiatry|January 31, 2014
Prevalence of depression, quality of life and antidepressant treatment in the Danish General Suburban Population StudyChristina Ellervik, Jan Kvetny, Kaj Sparle Christensen, et al.
Journal of Animal Physiology and Animal Nutrition|January 24, 2024
A high fat to vitamin E ratio in the feed protects and improves uptake of the natural form of vitamin E in postweaning calvesSaman Lashkari, Søren K Jensen, Leslie Foldager, et al.
Pageof 18

Showing results (21-30 of 179) with videos related to

Sort By:
Pageof 18
Psychosomatic Medicine|November 7, 2014
Post-myocardial infarction anxiety or depressive symptoms and risk of new cardiovascular events or death: a population-based longitudinal studyKaren Kjær Larsen, Bo Christensen, Tine Jepsen Nielsen, et al.
Scandinavian Journal of Work, Environment & Health|March 17, 2006
Pregnancy outcomes among female hairdressers who participated in the Danish National Birth CohortJin Liang Zhu, Mogens Vestergaard, Niels Henrik Hjollund, et al.
Plos One|May 6, 2015
Socioeconomic position, type 2 diabetes and long-term risk of deathElse-Marie Dalsgaard, Mette V Skriver, Annelli Sandbaek, et al.
Reproduction, Nutrition, Development|December 16, 2006
Effect of silage type and concentrate level on conjugated linoleic acids, trans-C18:1 isomers and fat content in milk from dairy cowsTina S Nielsen, Ellen M Straarup, Mogens Vestergaard, et al.
Plos One|April 25, 2013
Maternal use of antibiotics and the risk of childhood febrile seizures: a Danish population-based cohortJessica E Miller, Lars Henning Pedersen, Mogens Vestergaard, et al.
European Journal of Epidemiology|April 26, 2008
Paternal age and mortality in childrenJin Liang Zhu, Mogens Vestergaard, Kreesten M Madsen, et al.
BMJ Open|February 26, 2018
Association between perceived stress, multimorbidity and primary care health services: a Danish population-based cohort studyAnders Prior, Mogens Vestergaard, Karen Kjær Larsen, et al.
Epilepsy Research|August 27, 2010
Intake of marine n-3 fatty acids during pregnancy and risk for epilepsy in the offspring: a population-based cohort studyYuelian Sun, Mogens Vestergaard, Jakob Christensen, et al.
Nordic Journal of Psychiatry|January 31, 2014
Prevalence of depression, quality of life and antidepressant treatment in the Danish General Suburban Population StudyChristina Ellervik, Jan Kvetny, Kaj Sparle Christensen, et al.
Journal of Animal Physiology and Animal Nutrition|January 24, 2024
A high fat to vitamin E ratio in the feed protects and improves uptake of the natural form of vitamin E in postweaning calvesSaman Lashkari, Søren K Jensen, Leslie Foldager, et al.
Pageof 18