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Mohamed A Bejaoui

Showing results (1-10 of 4) with videos related to

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Journal of Agricultural and Food Chemistry|May 23, 2015
Ethanol in Olive Fruit. Changes during RipeningGabriel Beltrán, Mohamed A Bejaoui, Antonio Jimenez, et al.
Journal of Food Science and Technology|September 21, 2017
Settling of virgin olive oil from horizontal screw solid bowl in static conditionsAbraham M Gila, Mohamed A Bejaoui, Gabriel Beltrán, et al.
Journal of the Science of Food and Agriculture|December 19, 2015
How 'ground-picked' olive fruits affect virgin olive oil ethanol content, ethyl esters and qualityGabriel Beltran, Raquel Sánchez, Araceli Sánchez-Ortiz, et al.
Journal of the Science of Food and Agriculture|December 10, 2020
How olive washing and storage affect fruit ethanol and virgin olive oil ethanol, ethyl esters and compositionGabriel Beltran, Antonio Hueso, Mohamed A Bejaoui, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|May 23, 2015
Ethanol in Olive Fruit. Changes during RipeningGabriel Beltrán, Mohamed A Bejaoui, Antonio Jimenez, et al.
Journal of Food Science and Technology|September 21, 2017
Settling of virgin olive oil from horizontal screw solid bowl in static conditionsAbraham M Gila, Mohamed A Bejaoui, Gabriel Beltrán, et al.
Journal of the Science of Food and Agriculture|December 19, 2015
How 'ground-picked' olive fruits affect virgin olive oil ethanol content, ethyl esters and qualityGabriel Beltran, Raquel Sánchez, Araceli Sánchez-Ortiz, et al.
Journal of the Science of Food and Agriculture|December 10, 2020
How olive washing and storage affect fruit ethanol and virgin olive oil ethanol, ethyl esters and compositionGabriel Beltran, Antonio Hueso, Mohamed A Bejaoui, et al.
Pageof 1