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The Journal of Dairy Research
|
September 5, 2025
Effect of the demineralization process on the physicochemical and biochemical properties of camel and bovine cheese-wheys
Roua Lajnaf, Hamadi Attia, Mohamed Ali Ayadi
The Journal of Dairy Research
|
January 24, 2022
Effect of heat treatments on foaming and physico-chemical properties of bovine and camel sodium caseinate
Roua Lajnaf, Hamadi Attia, Mohamed Ali Ayadi
Food Chemistry
|
July 3, 2021
Effect of pH and heat treatment on structure, surface characteristics and emulsifying properties of purified camel β-casein
Maroua Ellouze, Christophe Vial, Hamdi Attia, et al.
International Journal of Biological Macromolecules
|
August 14, 2017
Structural, antioxidant and antibacterial activities of polysaccharides extracted from olive leaves
Ibtihel Khemakhem, Ola Abdelhedi, Ines Trigui, et al.
International Journal of Biological Macromolecules
|
December 31, 2018
Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin
Donia Zidi, Adem Gharsallaoui, Coralie Dupas-Farrugia, et al.
International Journal of Biological Macromolecules
|
July 3, 2017
β-Chitin and chitosan from squid gladius: Biological activities of chitosan and its application as clarifying agent for apple juice
Baha Eddine Abdelmalek, Assaâd Sila, Anissa Haddar, et al.
Journal of Investigative Medicine High Impact Case Reports
|
June 17, 2024
Metastasis of Rectal Signet Ring Cell Carcinoma to Typical Lipoma: A Rare Presentation of the Tumor-to-Tumor Metastasis Phenomenon
Houyem Mansouri, Ines Zemni, Nedia Boujelbene, et al.
Colloids and Surfaces. B, Biointerfaces
|
February 10, 2020
Camel α-lactalbumin at the oil-water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties
Maroua Ellouze, Roua Lajnaf, Ahmed Zouari, et al.
Journal of Food Science
|
December 9, 2020
Physicochemical, techno-functional, and fat melting properties of spray-dried camel and bovine milk powders
Ahmed Zouari, Roua Lajnaf, Christelle Lopez, et al.
Biomed Research International
|
July 16, 2014
Characterization and potential use of cuttlefish skin gelatin hydrolysates prepared by different microbial proteases
Mourad Jridi, Imen Lassoued, Rim Nasri, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 38) with videos related to
Sort By:
Page
of 4
The Journal of Dairy Research
|
September 5, 2025
Effect of the demineralization process on the physicochemical and biochemical properties of camel and bovine cheese-wheys
Roua Lajnaf, Hamadi Attia, Mohamed Ali Ayadi
The Journal of Dairy Research
|
January 24, 2022
Effect of heat treatments on foaming and physico-chemical properties of bovine and camel sodium caseinate
Roua Lajnaf, Hamadi Attia, Mohamed Ali Ayadi
Food Chemistry
|
July 3, 2021
Effect of pH and heat treatment on structure, surface characteristics and emulsifying properties of purified camel β-casein
Maroua Ellouze, Christophe Vial, Hamdi Attia, et al.
International Journal of Biological Macromolecules
|
August 14, 2017
Structural, antioxidant and antibacterial activities of polysaccharides extracted from olive leaves
Ibtihel Khemakhem, Ola Abdelhedi, Ines Trigui, et al.
International Journal of Biological Macromolecules
|
December 31, 2018
Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin
Donia Zidi, Adem Gharsallaoui, Coralie Dupas-Farrugia, et al.
International Journal of Biological Macromolecules
|
July 3, 2017
β-Chitin and chitosan from squid gladius: Biological activities of chitosan and its application as clarifying agent for apple juice
Baha Eddine Abdelmalek, Assaâd Sila, Anissa Haddar, et al.
Journal of Investigative Medicine High Impact Case Reports
|
June 17, 2024
Metastasis of Rectal Signet Ring Cell Carcinoma to Typical Lipoma: A Rare Presentation of the Tumor-to-Tumor Metastasis Phenomenon
Houyem Mansouri, Ines Zemni, Nedia Boujelbene, et al.
Colloids and Surfaces. B, Biointerfaces
|
February 10, 2020
Camel α-lactalbumin at the oil-water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties
Maroua Ellouze, Roua Lajnaf, Ahmed Zouari, et al.
Journal of Food Science
|
December 9, 2020
Physicochemical, techno-functional, and fat melting properties of spray-dried camel and bovine milk powders
Ahmed Zouari, Roua Lajnaf, Christelle Lopez, et al.
Biomed Research International
|
July 16, 2014
Characterization and potential use of cuttlefish skin gelatin hydrolysates prepared by different microbial proteases
Mourad Jridi, Imen Lassoued, Rim Nasri, et al.
Page
of 4